butter production system
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Butter Churns
Automatic Butter Making Machinery Dairy Equipment Supplier
Butter making machinery is a fully automated dairy processing system designed for efficient production of butter, cheese, and other dairy products within a single integrated workflow. Built with SUS304/316L stainless steel and advanced Siemens PLC control, it ensures hygienic, precise, and continuous operation. The system reduces labor cost, improves production efficiency, and delivers consistent high-quality dairy output for industrial-scale factories.
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Continuous Butter Making Machines
Butter Churning Equipment Supplier Milk Processing Line
Butter churning equipment is an industrial dairy processing machine designed to efficiently convert cream into high-quality butter through controlled agitation, separation, washing, and kneading. Made of SUS304 stainless steel, it ensures hygienic, stable, and continuous production for dairy factories, butter plants, and food processing industries. The system supports automated butter grain formation, buttermilk separation, and texture standardization, making it ideal for large-scale butter manufacturing lines.
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Continuous Butter Making Machines
Cream to Butter Production Line for Commercial Dairy Plant
The Cream to Butter Production Line transforms ripened cream into consistent finished butter through controlled churning, butter grain separation, two-stage kneading, vacuum treatment and moisture adjustment. Designed for cream containing approximately 30–55% fat, the system integrates buttermilk recovery, chilled-water temperature control and flexible ingredient dosing. Automatic moisture management, CIP-compatible construction and variable-speed drives support stable production, while finished butter can be transferred directly to a silo or downstream packaging equipment for continuous commercial processing.
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Continuous Butter Making Machines
Industrial Butter Making Machine with Silo and Transfer Pump
This Industrial Continuous Butter Making Machine processes 2,400–3,500 L/h of cream and delivers approximately 1,200–1,750 kg/h of finished butter. The system integrates controlled churning, intensive cooling, buttermilk separation, pressing and vacuum kneading for consistent product structure and moisture control. Multiple injection points support salt water and culture addition, while the integrated open butter silo provides temporary buffering before filling or packaging, making the system ideal for continuous commercial butter production.
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