beer can sterilization

Continuously Beer Cans Tunnel Pasteurizer sterilizes beer cans through continuous processing, using 65-98℃ adjustable temperature control to kill microbes while preserving flavor. It’s widely applied in breweries, canning lines and beverage plants. Equipped with hot water circulation, multi-point temperature monitoring and variable speed control, it ensures uniform heating/cooling. With 1000-2500 cans/h capacity and customizable size, it fits mass production needs.