Product introduction of Beer Mixing Tank
This industrial mixing vessel is engineered for multi-industry applications including beer production, dairy processing, cosmetics, pharmaceuticals, and chemical formulation. Built from SUS304 or SUS316L stainless steel, it ensures excellent corrosion resistance, hygienic compliance, and long-term durability.
The system can be equipped with heating and cooling jackets, allowing precise temperature control during mixing, fermentation-style preparation, or liquid blending processes. It supports various agitator configurations such as anchor, turbine, and high-shear mixers to meet different viscosity and production requirements.


Working principle
Step 1: Material feeding and loading
Raw materials are introduced into the stainless steel vessel through inlet ports under controlled conditions for safe and stable operation.
Step 2: Controlled agitation and mixing
The motor-driven agitator or homogenizer rotates inside the tank, generating axial and radial flow to ensure uniform mixing of liquids, powders, or emulsions.
Step 3: Temperature regulation process
The jacket system circulates heating oil, water, or steam to maintain precise temperature control during the mixing process.
Step 4: Homogenization and stabilization
Materials are fully blended under controlled speed and pressure, ensuring stable composition and consistent batch quality.
Step 5: Discharge and cleaning cycle
Finished product is discharged through outlet valves, followed by CIP cleaning to remove residues and prepare for the next batch.
Product Parameter Table
| Volume | 2500 L |
| Plate thickness | 2-6 mm |
| Heating method | Electricity (oils or water), steam heating, circulation heating (hot water or oil) |
| Material | SUS304/SUS316L food grade material |
| Mixer type | Homogenizer or Agitator ( anchor, frame, stirrer with side scraper, blade, impeller) |
| Sealing option | Sanitary single mechanical seal/Double mechanical seal with cooling system |
| Cooling way | Ice water cooling /cold water cooling solution |
| Structure | Single layer, inner layer+jacket, inner layer+jacket+insulation |
| Tank type | Vertical type or Horizontal type |
| Polishing | Inner polished and outside polished to meet sanitary request |
| Applicable scope | Kombucha, juice, food, beverages, whiskey, fruit beer, cosmetics, chemicals, dairy, pharma industry |


Stainless Steel Mixing Tank vs Standard Mixing Vessel
- standard tank: limited process adaptabilityindustrial system: supports multi-industry applications
- standard tank: poor temperature controljacketed system: precise heating and cooling regulation
- standard tank: hygiene limitationsstainless system: CIP cleaning and sanitary design
High-Shear Mixer vs Basic Agitator System
- basic agitator: limited dispersion capabilityhigh-shear system: faster emulsification and homogenization
- basic agitator: uneven mixing results
advanced system: stable and uniform batch quality
Main Features
- Durable Stainless Steel Construction: Built from SUS304/SUS316L, this tank ensures durability, hygienic processing, and easy maintenance.
- Advanced Agitator Types: Available with various agitator types (anchor, frame, turbine, high-shear) to suit different production needs.
- Precision Temperature Control: Jacketed design with heating and cooling options for precise temperature regulation during the mixing process.
- CIP Cleaning System: Equipped with a CIP cleaning ball for efficient cleaning and maintenance.
- Large Capacity: 2500L capacity suitable for medium to large-scale brewery and beverage production.


Application Scenarios
For inconsistent beverage mixing quality
this stainless steel blending system ensures uniform ingredient dispersion, resulting in stable taste and improved product consistency.
For unstable temperature during beer production
this jacketed mixing vessel provides controlled heating and cooling, resulting in optimized brewing conditions and stable fermentation-like processes.
For high-viscosity material processing difficulty
this high-shear mixing system improves fluid dispersion, resulting in faster homogenization and reduced production time.
For hygiene compliance in food manufacturing
this CIP-enabled stainless steel tank ensures automatic cleaning, resulting in reduced contamination risk and improved food safety standards.
For multi-industry production flexibility requirements
this customizable mixing system adapts to different materials, resulting in efficient production across food, chemical, and pharmaceutical industries.
Why Choose This Industrial Mixing System
- Higher mixing efficiency than standard industrial tanks
- More stable temperature control than non-jacketed systems
- Better hygiene compliance than carbon steel equipment
- More flexible configuration than fixed-speed mixers
- More durable structure than conventional storage vessels
- More consistent batch output than manual mixing processes
FAQ
Q1: What materials are used in the 2500L beer mixing tank construction?
The tank is made from food-grade SUS304 or SUS316L stainless steel, ensuring durability, corrosion resistance, and easy cleaning.
Q2: Can the 2500L beer mixing tank be used for other beverages besides beer?
Yes, this tank can be used for mixing a wide range of beverages including juices, soft drinks, dairy products, and more.
Q3: How does the temperature control system work in the tank?
The tank features a jacketed design for precise heating and cooling. Glycol or steam is circulated through the jacket to maintain optimal mixing temperatures.
Q4: Is this beer mixing tank easy to clean?
Yes, it comes with a built-in CIP (Clean-In-Place) cleaning ball system, making maintenance and sanitation quick and easy.
Q5: How long does the mixing process take in the 2500L tank?
The mixing time depends on the type of product being processed and the agitator speed, but typically it ranges from 30 minutes to 2 hours.


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