100HL Stainless Steel Brite Tank/Bright Beer Tank/Serving tank
Bright beer tank, also known as storage tank. The beer after the fermentation can be stored in the tank and have a further mature, and the filtered beer also can be stored in the tank to wait package. According to the different use of bright beer tank can be divided into single-layer BBT, double-layer sake BBT.
Our Brite Tank has 10% Head Space. All tank have a Dish top & bottom, Cylinder body. Certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. Dimple Plate jacket for Glycol cooling & high efficient Polyurethane foam insulated. All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI.
$32,900.00
CompareStandard Features
- Dual zone dimple cooling jackets (3 or more on larger tanks)
- Interior shell: 304 stainless steel, thickness 3mm
- Cooling jacket: 304 stainless steel, thickness 2mm
- Exterior shell: 304 stainless steel, thickness 2mm
- 80mm Polyurethane insulation
- Interior surface to finish pickled and passivated
- Exterior surface to brushed, #4 finish
- Side manway
- Dry hop inlet at top
Accessories
- Sample Valve x1
- Pressure relief/vacuum valve x1
- Temp sensor / thermometer x1
- CIP spray ball
- Rotating racking arm with butterfly valve x1
- Bottom outlet with butterfly valve x1
- Spraying Ball with down tube x1
- Stainless pipe legs with adjustable footpads x4
Optional Accessory
- Carbonation stone
- Fill level indicator
100HL brite tank at customer site
The role of each position
| Cooling channels | duplicators for circulating of coolant in the cooling jacket (one, two or more according type of the tank) |
| PUR insulation | polyurethane insulation with thickness according to the size of the tank and the target environment |
| Clear product outlet with a butterfly valve | for pure beverage (beer, wine, cider) output the racking arm (optionally with variable height of a suction) |
| Tank draining outlet | inlet with a butterfly valve for filling tank, discharging of yeast and draining of full content of the tank |
| Sanitation sprayball CIP sprayball | one or more pcs |
| Sanitation pipe | a multifunction pipe with a ball valve for connection of a sprayball, CIP station (cleaning, sanitizing), the relief valve with manometer, CO2 inlet |
| Sample valve | cleanable and sanitizable sampling cock for collection product samples |
| Safety valve | double-acting overpressure (standard = 3.2 bar) and vaccum protection (0.2 bar) safety valve – only pressure version of the tank |
| Venting valve | dedicated valve for safety draining of the tank and for accurate measurement pressure in the tank with manometer (when the sprayball is glued with foam) |
| Thermometer socket | welded socket for inserting of thermosensor or thermometer (one or more according type of the tank) |
| Manometer | included in the pressure relief valve set, stainless steel, glycerine |
| Fill level indicator | cleanable and sanitizable glass pipe for visualisation of product level in the tank |
| Legs with adjustable feet | 3 or 4 legs with rubber feet for accurate adjusting of the tank on an uneven floor |
Every beer brite tank for brewing details is strictly in accordance with the requirements of the drawings, high standards require ourselves to complete the production process with high efficiency.
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