Product Description of Automatic Hood Type Dishwasher
Designed for commercial kitchens, this automatic hood-type dishwasher efficiently cleans plates and tableware in restaurants and hotels. Portable design allows flexible placement, while rapid washing cycles ensure hygienic results. Durable and energy-efficient, it reduces water and electricity usage. Perfect for high-volume kitchens, it delivers reliable and professional dishwashing performance for busy restaurant and catering operations.
Product Parameter Table
| Control mode | Computer board control |
| Temperature dispaly | Digital tube thermometer |
| Recommended washing cycle [S/basket] | 60/90/120 |
| Water consumption[L/basket] | 3.0 |
| Washing temperature [℃] | 65 |
| Spraying temperature [℃] | 80-90 |
| Power | 15.8KW |
| Waterinlet temperature | 15-40°C |
| Washing height | 440mm |
| Basket size | 500*500mm |
| Overall size | 715*815*1510mm |
| Expanding size | 715*815*1950mm |


Main features
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Automatic Plate Washing
Rapid and hygienic cleaning cycles ensure spotless dishes in commercial kitchens. -
Portable Hood-Type Design
Easy to install and flexible to move, suitable for various kitchen layouts. -
High Efficiency and Energy Saving
Optimized cycles reduce water and electricity consumption while maintaining cleaning performance. -
Durable Commercial Construction
Heavy-duty materials ensure long-lasting operation in high-volume restaurant and hotel environments. -
Versatile Kitchen Application
Ideal for restaurants, hotels, catering services, and professional kitchen operations requiring reliable dishwashing.
Application scenarios
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Restaurants and Commercial Kitchens
Efficiently washes plates, bowls, and cookware for high-volume restaurant operations. -
Hotels and Resorts
Provides fast and hygienic tableware cleaning during peak meal times. -
Catering Services and Central Kitchens
Supports continuous dishwashing for mass catering, improving workflow and reducing labor. -
Canteens and Institutional Kitchens
Ideal for schools, hospitals, and corporate cafeterias with strict hygiene standards. -
Food Courts and Chain Restaurants
Ensures consistent cleaning performance across multiple outlets with heavy daily usage.


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