50HL/H Automatic Beer Flow Pasteurizer Pasteurization Machine

The pasteurisation unit /pasteurizer is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.


 50HL/H Automatic Beer Flow Pasteurizer Pasteurization Machine

Beer Flow Pasteurizer Typical process parameters of Beer processing:

Material   Process Parameters
Beer-in Tem℃ Sterilization Tem℃ Holding Time Beer-out Tem℃
Beer 1-4 72 30s 0-4

Components of the compact unit:
– Balance tank: 100 L, AISI 304.
– Feeding pump:centrifugal pump.
– Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L staineless steel plates (0,6 mm thick); mecanically fixed NBR gaskets.
– The holding tube is slightly tilted to promote the drainage of the pump.
– automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurising temperature.
– 3 way modulating valve for hot water with electropneumatic positioner.
– Stainless steel frame with height adjustable legs.
– For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator.

The basic configuration set includes a max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 – 100 ºC thermometer at the outlet.

If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar.

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