Main Features of the Plate Pasteurizer
1. High Efficiency Plate Heat Exchanger
Multi-layer plate structure ensures maximum heat transfer efficiency and reduced energy consumption.
2. Precise Pasteurization Control
Accurate temperature control system ensures stable pasteurization (typically 60–75°C for beer processing).
3. Continuous Processing Design
Supports continuous operation at 2000L/H capacity, ideal for medium-scale brewery production.
4. Energy Recovery System
Heat recovery between incoming and outgoing liquid reduces steam and cooling costs.
5. Food-Grade Stainless Steel
All contact parts are made of SS304 / SS316, meeting strict hygiene standards.
6. Flexible Integration
Can be easily integrated into complete beer processing lines including filling and packaging systems.
Technical Specifications
| Parameter | Specification |
|---|---|
| Capacity | 2000 L/H |
| Application | Beer, low-viscosity beverages |
| Pasteurization Temperature | 60–75°C (adjustable) |
| Holding Time | 15–30 seconds |
| Heat Exchange Type | Plate heat exchanger |
| Material | SS304 / SS316 |
| Heating Method | Steam / Electric |
| Cooling Method | Chilled water / tower water |
| Control System | PLC automatic control |
| Power Supply | 220V / 380V / 415V |
| Automation Level | Semi-auto / Fully automatic |


Application Scenarios
The beer plate pasteurizer machine is widely used in:
- Craft breweries
- Industrial beer production plants
- Beverage processing factories
- Carbonated drink production lines
- Small and medium brewery systems
Suitable for processing:
- Beer (lager, ale, craft beer)
- Low-viscosity beverages
- Non-alcoholic beer
Working Principle
The plate pasteurizer machine for beer operates through a continuous multi-stage heat exchange process:
1. Preheating Stage
Cold beer is preheated using heat recovered from pasteurized beer.
2. Heating Stage
The product is heated to the required pasteurization temperature (60–75°C) using steam or electric heating.
3. Holding Stage
The beer is maintained at a specific temperature for a short period to eliminate microorganisms.
4. Cooling Stage
The pasteurized beer is rapidly cooled to preserve flavor and carbonation.
5. Heat Recovery
Energy is reused through plate heat exchange, improving efficiency and reducing costs.


FAQ
1. What is the price of a 2000L/H beer plate pasteurizer machine?
The price depends on configuration, material, automation level, and heating method.
2. Is this pasteurizer suitable for craft beer?
Yes, this beer pasteurizer machine is ideal for craft breweries, ensuring product stability without affecting taste and aroma.
3. What temperature is used for beer pasteurization?
Typically, beer is pasteurized at 60–75°C for a short time to maintain quality while ensuring safety.
4. Can the system be customized?
Yes, we provide full customization:
- Capacity
- Automation level
- Voltage
- Integration with filling systems
5. What heating options are available?
- Steam heating (recommended)
- Electric heating
6. Do you provide installation support?
Yes, we offer:
- Installation guidance
- Technical training
- After-sales support
7. What is the delivery time?
Usually 20–40 working days, depending on configuration.



