Technical Parameters — Flow Pasteurizer
| Model | Process capacity | Heat exchanging area (m²) | Power (kw) | Steam consumption (kg/h) | External dimension (mm) | Total weight of machine (kg) |
| 5 | 5 bbl/h | 6 | 4.5 | 80 | 1600×1600×1800 | 800 |
| 10 | 10 bbl/h | 6 | 4.5 | 120 | 1600×1600×1800 | 880 |
| 20 | 20 bbl/h | 8 | 5.5 | 200 | 1700×7000×1800 | 980 |
| 30 | 30 bbl/h | 12 | 6.5 | 500 | 1800×1800×1800 | 1080 |
| 50 | 50 bbl/h | 14 | 8 | 1000 | 2000×1800×2000 | 1250 |
| 80 | 80 bbl/h | 16 | 10 | 1500 | 2200×1900×2000 | 1250 |
| 100 | 100 bbl/h | 24 | 14 | 2500 | 2500×2500×2200 | 1650 |


Application Scenarios
1. Beer & Brewery Industry
Used in craft and commercial breweries for beer pasteurization before packaging.
Ensures flavor stability, product safety, and extended shelf life.
2. Juice & Beverage Processing
Ideal for fruit juice, soft drinks, and energy beverages requiring mild, continuous heat treatment.
3. Dairy & Milk Production
Used in milk, yogurt, and cream processing lines with precise temperature control and CIP cleaning.
4. Wine & Kombucha Production
Maintains stable heat treatment and prevents flavor loss during fermentation-based beverage processing.




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