This 30–550 kg/h corn snack extruder is designed for producing puffed grain snacks such as cheese balls, rings, sticks, and star-shaped snacks. Using corn, rice, wheat, oats, or barley as raw materials, the twin-screw extrusion system cooks and shapes snacks with consistent texture and expansion. It is suitable for commercial snack food factories that require efficient and flexible production of coated, uncoated, or filled cereal snacks.
The 30–550 kg/h corn snack extruder is an industrial food processing machine designed for producing puffed grain snacks from corn, rice, wheat, oats, and other cereals. Using twin-screw extrusion technology, the equipment cooks, expands, and shapes snack products through controlled temperature, pressure, and mechanical shear.
The machine can produce a wide variety of snack shapes including balls, rings, sticks, tubes, and star-shaped products. With stable operation and flexible production capability, it is widely used in snack food processing plants and cereal snack manufacturing facilities.
This equipment provides efficient and reliable production of puffed snacks with consistent texture and appealing appearance.
Technical Specifications：
Item
Parameter
Name
Snack Food Extruder
Capacity
30-550kg/h
Weight
700 kg
Dimensions (L×W×H)
1800×1240×1600mm
Voltage
110V/220V/380V/415V
Material
Food Grade Stainless Steel, 304 Stainless Steel
Raw Materials
Wheat Flour, Corn Flour, Grains, Flour
Application
Food Processing Machine
Function
Extrusion, Simple Operation, High Efficiency
Final Product
Snack Granules
Main features：
• Compatible with multiple grain raw materials including corn, rice, wheat, oats, and barley.
• Interchangeable extrusion molds allow production of diverse snack shapes such as balls, rings, sticks, tubes, and stars.
• Food-grade stainless steel structure ensures hygienic processing, corrosion resistance, and long equipment lifespan.
• Flexible processing capability supports production of coated snacks, uncoated snacks, and filled cereal snacks.
• Stable mechanical transmission system provides reliable continuous operation for industrial snack manufacturing.
Working principle：
Grain materials such as corn, rice, wheat, or oats are first mixed with water and fed into the extrusion chamber. Inside the barrel, rotating twin screws generate heat, pressure, and mechanical shear, which cook and gelatinize the starch in the raw materials.
The cooked material is then forced through the extrusion die where it expands rapidly due to pressure release. A rotating cutter shapes the extruded material into various snack forms. The finished products can then be flavored, coated, dried, and packaged.
Application scenarios：
• Corn puff snack production lines • Cheese ball and crispy corn snack manufacturing • Grain-based puffed snack processing plants • Breakfast cereal snack and multi-grain snack production • Commercial snack food factories and processing facilities
FAQ
Q1: What raw materials can this extruder use for cheese balls?
A: It can use corn flour, rice flour, cheese powder and other grain materials.
Q2: Can the output be adjusted between 30-550kg/h?
A: Yes, you can adjust screw speed, feeding rate and temperature freely.
Q3: Is this machine an industrial snack unit for factory?
A: Yes, it is a heavy-duty industrial snack unit for continuous production.
Q4: Are food-contact parts made of 304 stainless steel?
A: Yes, all food-contact parts are 304 food-grade stainless steel.
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