1000L/H Fruit Juice Pasteurizer Plate Pasteurization Machine Milk Beer Pasteurization Equipment Small Flow Pasteurizer
- Capacity: 1000L/hr
- Material:SUS304
- Ice water flow rate: 3t/h(-2~1℃)
- Power:2.2KW
- Dimension: 1700×2000×2000mm
NOTE: Prices may vary by product model and material.
$25,000.00
CompareThe flow pasteurizer was designed for constant thermal processing of beverages including juice, wine, beer, kvass, and other drinks. The machine starts by rapidly heating the liquid to a predetermined temperature. The liquid is then held for a while, and then it is cooled. This thermal process reduces the number of microorganisms in the product and as a result increases its shelf life.
| Output | From 1000 to 30000 liters/hour |
| Products | Beer, brew, wine, juices, milk, sugar syrup, carbonated liquids, and drinks |
| Temperature modes | Dependent on the product |
| Heat source | Steam, electricity, hot water |
| Cooling source | Water, propylene glycol, alcohol solution, saline solution |
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Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.SKU: n/a
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