UHT Juice Pasteurization Machine Manufacturer for Beverage


The UHT juice pasteurization machine is a tubular sterilization system widely used for juice, milk, tea beverages, herbal extracts and concentrated liquid food. It provides ultra-high temperature sterilization with high heat transfer efficiency and continuous processing capability. The system ensures rapid microbial elimination while maintaining product quality, color and taste. With self-cleaning tubular heat exchange design, it supports long operation cycles, high viscosity materials and industrial-scale beverage production lines.

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Product introduction of UHT Juice Pasteurization Machine

The UHT juice pasteurization machine is an advanced tubular sterilizer designed for continuous sterilization and cooling of liquid food products. It is widely used in beverage, dairy, chemical and herbal extraction industries. The system consists of a material tank, superheated water system, tubular heat exchanger, PLC control system, steam injection unit and automatic valves. It achieves high thermal efficiency with over 90% heat recovery, reducing energy consumption. The turbulent flow design prevents scaling and ensures self-cleaning performance. It is suitable for high-viscosity products and materials containing fibers or particles, ensuring stable, safe and efficient industrial sterilization.

Working principle

Step 1. Liquid material enters storage tank for controlled feeding
Step 2. Pump transfers product into tubular heat exchanger
Step 3. Superheated water system provides high-temperature sterilization
Step 4. Tubular turbulent flow ensures uniform heat distribution
Step 5. PLC system controls temperature, flow rate and timing
Step 6. Heat recovery system captures and reuses thermal energy
Step 7. Cooling section rapidly reduces product temperature
Step 8. Sterilized liquid is discharged to filling or storage system

Product Parameter Table

Parameter Specification
Evaporation capacity 3000 kg/h
Steam consumption ≤ 1500 kg/h
Water consumption 25 t/h
Evaporation temperature (1st stage) 80–90 °C
Evaporation temperature (2nd stage) 55–70 °C
Design pressure 0.09 MPa
Vacuum degree (1st stage) -0.04 MPa
Vacuum degree (2nd stage) -0.06 MPa
Concentrate ratio 1.1–1.3

UHT Tubular Sterilizer vs Plate Pasteurizer

Feature Tubular UHT System Plate System
Product type high viscosity & fiber liquids low viscosity liquids
Heat efficiency very high (turbulent flow) medium
Scaling risk low self-cleaning design higher risk
Operation mode continuous production semi-continuous
Energy recovery >90% lower

Tubular system is better for complex and high-viscosity products.

Main Features

  • tubular heat exchanger ensures high heat transfer efficiency
  • continuous UHT sterilization process improves production output
  • PLC automatic control system ensures precise operation
  • self-cleaning design reduces scaling and maintenance cost
  • supports high viscosity liquids and fiber-containing materials
  • heat recovery system saves more than 90% energy
  • no dead corner design ensures hygienic processing
  • stable sterilization performance for long production cycles
  • suitable for industrial-scale beverage production lines

Application Scenarios

  • for juice factories with microbial contamination risk → ensure complete sterilization and safe beverage production
  • for dairy plants requiring long shelf life products → extend milk freshness and stability
  • for tea beverage manufacturers facing flavor loss → maintain original taste and color quality
  • for herbal extract processing with high viscosity → enable stable sterilization of fiber-rich liquids
  • for chemical production requiring high purity → improve product safety and reduce microbial pollution

Buying Guide

what capacity UHT juice pasteurizer should I choose

Choose based on hourly output of your juice or beverage production line.

what products can tubular sterilizer process

It can process juice, milk, tea, herbal extracts and chemical liquids.

is tubular UHT machine suitable for viscous liquids

Yes, it is designed for high-viscosity and fiber-containing materials.

how to maintain UHT juice pasteurization machine

Regular CIP cleaning and monitoring heat exchanger performance is required.

what temperature does UHT sterilization use

Typically 135°C–150°C for ultra-high temperature sterilization process.

Why Choose This UHT Juice Pasteurization Machine

  • high heat transfer efficiency improves production speed
  • tubular design handles viscous and fiber-rich liquids
  • over 90% heat recovery reduces energy cost
  • continuous operation supports large-scale production
  • self-cleaning system reduces downtime and scaling
  • stable UHT sterilization ensures product safety

FAQ

Q1: What is a UHT juice pasteurization machine used for?

A: It is used for ultra-high temperature sterilization of juice, milk, tea beverages, and herbal extracts to ensure food safety and long shelf life.

Q2: What products can a tubular sterilizer process?

A: It can process juice, dairy products, tea drinks, herbal extracts, and high-viscosity or fiber-containing liquids.

Q3: How does a tubular UHT sterilizer work?

A: It uses superheated water and tubular heat exchangers to achieve continuous high-temperature sterilization and cooling.

Q4: Why is tubular sterilizer better for viscous liquids?

A: Its turbulent flow design allows efficient heat transfer and prevents clogging or scaling in high-viscosity materials.

Q5: What is the sterilization temperature in UHT system?

A: The typical sterilization range is 135°C to 150°C depending on product requirements.

Q6: Can tubular UHT machine run continuously?

A: Yes, it is designed for continuous industrial production lines with stable performance.

Q7: How does the system save energy during operation?

A: It recovers more than 90% of heat energy through an internal heat recovery system.

Q8: Is tubular sterilizer suitable for beverage factories?

A: Yes, it is widely used in beverage, dairy, tea and juice processing industries for industrial-scale production.

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