Product Features of the Yogurt Milk Production Line
1. Complete Turnkey Dairy Processing Solution
The yogurt milk production line covers the entire process from raw milk intake to finished product output.
2. High Automation PLC Control System
Equipped with PLC and touch screen control for automatic operation, reducing labor costs and improving efficiency.
3. Efficient Pasteurization System
Integrated plate pasteurizer ensures accurate temperature control and energy-efficient heat exchange.
4. Advanced Homogenization Technology
Improves product texture, taste, and stability of yogurt and milk products.
5. Hygienic Food-Grade Design
All product-contact parts are made of SS304/SS316 stainless steel, ensuring food safety and durability.
6. Integrated CIP Cleaning System
Automatic cleaning system (acid/alkali/water tanks) ensures hygiene and reduces downtime.
7. Flexible Customization
Capacity range from 500L/H to 10,000L/H, customizable based on client requirements.


Technical Specifications
| Parameter | Specification |
|---|---|
| Capacity | 500L/H – 10,000L/H |
| Product Type | Milk, Yogurt, Dairy Beverages |
| Material | SS304 / SS316 (optional) |
| Control System | PLC automatic control |
| Heating Method | Steam / Electric |
| Pasteurization Temperature | 85–95°C |
| Homogenization Pressure | 20–30 MPa |
| Fermentation Time | 4–8 hours |
| Cooling Temperature | 2–8°C |
| Cleaning System | CIP automatic system |
| Power Supply | 220V / 380V / 415V |
| Automation Level | Semi-auto / Fully automatic |
Application Scenarios
The yogurt milk production line is widely used in:
- Dairy processing plants
- Yogurt production factories
- Milk beverage production lines
- Fermented dairy product manufacturers
- Pilot dairy processing facilities
- Small and medium dairy factories
Suitable for producing:
- Yogurt (set yogurt / stirred yogurt)
- Fresh milk
- Flavored milk
- Dairy beverages


Working Principle
The yogurt milk production line operates through a continuous and integrated process:
1. Raw Milk Intake & Preheating
Milk is pumped into the preheating tank to prepare for further processing.
2. Filtration & Homogenization
Milk passes through filters to remove impurities, then enters the homogenizer to improve consistency and texture.
3. Pasteurization
The milk is heated to a controlled temperature (85–95°C) to eliminate harmful bacteria.
4. Cooling & Fermentation
The milk is cooled to fermentation temperature, and starter cultures are added to produce yogurt.
5. Final Cooling & Storage
The fermented product is cooled and stored in tanks before packaging.
6. CIP Cleaning Process
After production, the system is automatically cleaned using acid, alkaline, and hot water circulation.
Complete line configuration
Typical yogurt milk production line includes:
- Preheating tank
- Double filter system
- Homogenizer
- Plate pasteurizer
- Fermentation tanks
- Cooling system (chiller + glycol tank)
- CIP cleaning system
- PLC control cabinet
- Transfer pumps and pipelines
👉 Optional configurations:
- Filling machine (cup/bottle/pouch)
- Mixing tank
- Storage tank


FAQ
1. What is the price of a yogurt milk production line?
The price of a yogurt milk production line depends on capacity, automation level, configuration, and material (SS304 or SS316).
Small-scale lines (500–1000L/H) are more affordable, while fully automatic industrial systems cost more.
2. What capacity options are available?
Our yogurt milk production line supports a wide range of capacities:
- 500L/H
- 1000L/H
- 2000L/H
- 5000L/H
- 10,000L/H and above
3. Can the production line be customized?
Yes, we provide full customization for the dairy processing production line, including:
- Plant layout design
- Heating method (steam or electric)
- Automation level (semi-auto or fully automatic)
- Voltage and frequency
- Integration with filling and packaging systems
4. What products can this production line produce?
This yogurt milk production line is suitable for:
- Yogurt (set yogurt, stirred yogurt)
- Fresh milk
- Flavored milk
- Dairy beverages
5. What is included in a complete yogurt milk production line?
A standard yogurt production line includes:
- Preheating tank
- Filtration system
- Homogenizer
- Plate pasteurizer
- Fermentation tanks
- Cooling system
- CIP cleaning system
- Control system (PLC)
6. What heating methods are available?
We offer two main heating options:
- Steam heating (recommended for industrial use)
- Electric heating (suitable for small factories)
7. How long does yogurt fermentation take?
The fermentation time typically ranges from:
- 4 to 8 hours, depending on the product type and culture used
8. Is the production line fully automatic?
Yes, the system can be equipped with a PLC automatic control system, enabling:
- Automatic temperature control
- Process monitoring
- Alarm system
- Data recording
9. Do you provide installation and technical support?
Yes, we provide complete support:
- Installation guidance
- Operation training
- Layout design
- Online and on-site technical support
10. What is the delivery time?
The standard delivery time is:
- 30–60 working days depending on configuration
11. What is the warranty period?
We provide:
- 12 months warranty for equipment
- Long-term technical support and spare parts supply
12. Can you provide a turnkey dairy factory solution?
Yes, we specialize in turnkey yogurt milk production line solutions, including:
- Equipment supply
- Plant layout design
- Installation and commissioning
- Training and after-sales support



