Industrial Yogurt Production System SUS304 Processing Line
Industrial yogurt production system is a complete dairy processing line designed for pasteurized milk and fermented yogurt manufacturing. The system integrates milk reception, mixing, pasteurization, homogenization, fermentation, storage, filling, and CIP cleaning. Built with SUS304/SUS316 stainless steel, it ensures hygienic, stable, and efficient production from raw milk to final packaged dairy products. It is widely used in dairy factories and large-scale milk processing plants.
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Product Introduction of Industrial Yogurt Production System
Industrial yogurt production system is a complete turnkey dairy processing plant designed for large-scale milk and fermented yogurt manufacturing. The line integrates milk reception, mixing, pasteurization, homogenization, fermentation, storage, and automatic filling.
Built with SUS304/SUS316 stainless steel, the system ensures hygienic processing, stable fermentation control, and long-term operational reliability. It supports continuous production from raw milk to finished yogurt products for dairy factories, beverage plants, and food processing enterprises.
Working principle
Step 1: Raw milk is received and stored in reception tanks
Step 2: Milk is mixed with sugar or powder ingredients if required
Step 3: Pasteurization system heats milk to eliminate harmful microorganisms
Step 4: Homogenizer ensures uniform milk particle distribution
Step 5: Fermentation tanks control temperature for yogurt culture growth
Step 6: Storage tanks maintain product stability before filling
Step 7: Filling system packages milk or yogurt into bottles or cartons
Step 8: CIP system automatically cleans pipelines and equipment
Product Parameter Table
| Voltage | 110 V, 200 V, 220 V, 230 V, 380 V, 400 V |
| Power | 2.2 kW – 37 kW |
| Weight | 2500 kg |
| Dimension(L*W*H) | Customized |
| Key Selling Points | Sanitary |
| Raw material | Liquid milk |
| Material | SUS304/SUS316 |
| Final product | Pasteurized milk |
| Application | Milk and powder milk |
| Capacity | 500-10000 L/h |
Comparison Module
| Feature | Traditional Dairy Processing | Industrial Yogurt Production System |
|---|---|---|
| Production structure | Separate machines | Integrated full line system |
| Hygiene control | Manual cleaning risk | Automated CIP cleaning system |
| Fermentation control | Unstable temperature | Precise controlled fermentation tanks |
| Efficiency | Batch processing | Continuous production |
| Product consistency | Variable quality | Stable standardized output |
| Automation level | Low | High automation system |
Conclusion: Integrated yogurt production system delivers higher efficiency, hygiene, and commercial scalability.
Main Features
- Full turnkey dairy plant solution from raw milk to final yogurt
- High-efficiency pasteurization ensures microbial safety and product stability
- Precision fermentation control improves yogurt taste and texture consistency
- Modular system design supports 2–100 tons per day production capacity
- Integrated CIP cleaning system reduces contamination risk and downtime
- Stainless steel SUS304 structure ensures food-grade hygiene standards
- Automated filling and packaging system improves production efficiency
- Energy-saving heat exchange system reduces operational cost
Application Scenarios
- For dairy factories → unstable milk quality → achieve standardized yogurt production
- For beverage manufacturers → low fermentation efficiency → ensure stable product consistency
- For food processing plants → complex production workflow → integrate full automated system
- For export dairy suppliers → strict hygiene standards → meet international compliance requirements
- For milk processing centers → contamination risk → ensure closed sterile production environment
Why Choose This System
- Complete turnkey solution from raw milk to finished dairy products
- High automation reduces labor cost and improves production efficiency
- Flexible capacity range supports different factory scales
- Hygienic closed system ensures food safety and contamination control
- Advanced fermentation and pasteurization technology ensures product consistency
- Compatible with multiple dairy products including milk and yogurt
FAQ
1. What is industrial yogurt production system used for?
It is used for producing pasteurized milk and fermented yogurt in dairy factories.
2. How does yogurt production line work step by step?
It processes milk through pasteurization, fermentation, and automatic filling.
3. What equipment is included in yogurt production system?
It includes pasteurizer, homogenizer, fermentation tank, and CIP system.
4. What is the production capacity of yogurt processing line?
It ranges from 2 tons to 100 tons per day.
5. Can this system be used for large dairy factories?
Yes, it is designed for industrial-scale continuous production.
6. How is hygiene ensured in yogurt production system?
It uses SUS304 stainless steel and automatic CIP cleaning system.
7. Is this system a turnkey dairy plant solution?
Yes, it is a complete turnkey yogurt production system.
Contact us to get your quotation now.
Get in touch with our engineering team.
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