Food Preparation Work Table Description
Width |
24″ 30″ 36″ |
Length |
12″ 15″ 18″ 24″ 30″ 36″ 48″ 60″ 72″ |
Height |
34″ |
Top shelf |
Back edge |
Flat top, 2″ rear-edge-up or 4″ backsplash |
Front edge |
Bull-nose, Round or Square |
Material |
304S/S, 430S/S or Wood |
Thickness |
20gauge 18gauge 16gauge or 14gauge |
Adjustable Undershelf |
Style |
Open base/”U” sharp leg bracing 1 tier solid undershelf 2 tiers solid undershelf |
Connection type |
Round socket or Aluminum die cast |
Material |
304S/S, 430S/S or Galvanized |
Thickness |
20gauge 18gauge 16gauge or 14gauge |
Legs & Sockets |
Material |
Stainless steel or galvanized |
Adjustable Bullet Feet |
Stainless steel or plastic, 1″ adjustable |
Drawer |
Optional |
Castor |
Optional |
Packing |
Knock down, Individual carton box packing |
|
FEATURES
- NSF certificate
- Easy to install
- Adjustable undershelf
- Adjustable bullet foot
- Optional:Drawer
or Castor
- Top shelf Material:
304S/S, 430S/S or Wood
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