Basic parameters of the Commercial Triple Deck Oven
|Product name||Commercial Triple Deck Oven|
|Overall dimensions (L×W×H)||1210mm×800mm×1490mm|
|Number of product layers||Three layers and six trays|
- Thickened 1.5mm food-grade stainless steel 304 body, waterproof surface and exquisite appearance.
- Heating tube + temperature probe. Upper and lower heating tubes for balanced heating. It prevents heat from being lost easily and bakes quickly.
- Built-in explosion-proof lighting. The lamp allows you to observe the heating process of food more clearly and control the status of food in real time.
- Microcomputer control panel. Microcomputer operation, simple to use and microscopic control, clear at a glance.