Automatic Milk Cream Separator with Waste Discharge for Dairy
The milk separator machine is designed for medium to large dairy enterprises, efficiently processing skim milk, whey protein isolate, butter, casein, cheese, anhydrous butter, and whey clarification. Built with a closed structure and stainless steel milk contact parts, it meets national food hygiene standards. The equipment can also process milk residues, concentrated casein, and protein, providing high-efficiency separation and purification. It ensures stable operation, hygienic handling, and consistent product quality for industrial dairy production.
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Product Description of Automatic Milk Cream Separator
This milk separator machine efficiently handles skim milk, whey protein, butter, casein, and cheese production for medium to large dairy enterprises. Stainless steel contact parts and closed structure ensure hygienic operation. It can also process milk residues, concentrated casein, and whey protein isolate, providing reliable separation, purification, and consistent high-quality output for industrial dairy applications.
Product Parameter Table
| Rated capacity L/H | 2000 |
| Drum agitating speed(r/min) | 7350 |
| Drum diameter mm | ¢265 |
| Separation factor | 8300 |
| The way of cleaning | Clean automatically |
| Centripetal pump output pressure Mpa | ≤0.2 |
| Power | 4KW |
| Weight | 360kg |
| Dimension | 830*800*1150mm |
Main features
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High-Efficiency Separation
Quickly separates milk, whey protein, butter, casein, and cheese. -
Hygienic Stainless Steel Design
All milk contact parts made of food-grade stainless steel. -
Closed Structure Operation
Ensures hygienic handling, reduces contamination, and maintains product quality. -
Versatile Processing
Handles milk, milk residue, concentrated casein, and whey protein isolate. -
Stable and Reliable Performance
Designed for medium to large dairy enterprises with consistent output.
Application scenarios
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Dairy Industry – Skim milk, whey protein, butter, casein, and cheese production.
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Whey and Protein Processing – Clarification and purification of whey and protein products.
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Industrial Dairy Plants – Medium to large scale milk separation and enrichment.
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Specialized Dairy Products – Anhydrous butter centrifuge enrichment and protein recovery.
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Food and Beverage Applications – Ensures high-quality dairy ingredients for further processing.
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