70kg Automatic Garlic Peeling Machine For Restaurants
The automatic garlic peeling machine uses a segmented grinding plate design to break and peel the cloves. Combined with a large fan peeling system, it completely separates the garlic skin from the cloves, resulting in cleaner peeling without the need for additional manual sorting. Its output is exceptionally high, capable of processing 800-1000 kg of garlic per hour, far exceeding the efficiency of manual peeling and significantly saving on labor costs.
$500.00
CompareProduct Introduction for Automatic Garlic Peeling Machine For Restaurants
The automatic garlic peeling machine integrates garlic clove sorting, clove breaking, and peeling into one unit. It is specifically designed for commercial scenarios such as catering and food processing, addressing the key issues of low efficiency and high impurity in large-scale garlic peeling. Equipped with a 3kW pure copper motor, the peeling machine offers strong power, excellent heat dissipation, stable operation, and low risk of malfunction.
Parameter Table：
| Voltage | 220V |
| Power | 3kw |
| Capacity | 800-1000kg/h |
| Product weight | 70kg |
| Machine size | 1540*555*1010mm |
Application Scenarios:
1. Garlic Deep Processing Enterprises: Used for pre-peeling treatment of garlic slices, garlic powder, garlic paste, etc., with a production capacity of 800-1000 kg/h suitable for batch production. The 4-level grading function ensures uniform raw material quality.
2. Large Chain Restaurant Central Kitchens: Prepares garlic ingredients in bulk for multiple outlets. Automatic peeling saves significant labor costs, and clean peeling meets chain restaurant hygiene standards, suitable for peak processing demands.
3. Condiment Manufacturers: Used for processing garlic raw materials for products like garlic paste and garlic-flavored seasonings. The segmented design of the grinding plate ensures complete peeling, while the large fan blows off skins to prevent them from mixing into the seasoning and affecting quality.
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