Automatic Dairy Butter Making Machine SUS304 Supplier

Product introduction of Butter Making Machine

A Butter Making Machine is an essential piece of equipment for modern dairy processing facilities. It is designed to transform fresh milk or cream into premium-quality butter through controlled heating, pasteurization, agitation, and butter formation processes.

The machine features a three-layer tank structure consisting of an inner milk chamber, a hot water heating layer, and an insulated outer layer. This design ensures uniform heat transfer, energy efficiency, and precise temperature control throughout the production cycle.

Equipped with an automatic stirring system, the machine continuously agitates milk during pasteurization, preventing localized overheating and improving product consistency. The combination of automated temperature control and food-grade construction makes it an ideal solution for commercial butter manufacturing.

Working principle

Step 1: Raw Milk Collection

Fresh milk or cream is transferred into the processing tank.

Step 2: Controlled Heating

The hot water jacket gradually raises the milk temperature according to production requirements.

Step 3: Continuous Agitation

The integrated stirring system keeps the milk moving to ensure uniform heating.

Step 4: Pasteurization Process

Milk is maintained at the target sterilization temperature to eliminate harmful microorganisms.

Step 5: Rapid Cooling

After pasteurization, the product is cooled to the required processing temperature.

Step 6: Cream Preparation

Milk fat is concentrated or separated depending on the butter production process.

Step 7: Butter Formation

The processed cream is churned until butter grains begin to form.

Step 8: Moisture Adjustment

The butter mass is processed to achieve the desired texture and moisture content.

Step 9: Product Collection

Finished butter is discharged for packaging or further processing.

Step 10: Refrigerated Storage

Butter products are stored under controlled temperatures to maintain freshness and quality.

Product Parameter Table

Parameter	Specification
Capacity	100 L
Material	SUS304 Stainless Steel
Voltage	220 V / 50 Hz
Power	1.1 kW
Rotating Speed	0–72 r/min
Dimension	1200 × 1700 × 1150 mm

Comparison: Traditional Processing vs Butter Making Machine

Main Features

• Constructed with SUS304 stainless steel for food-grade safety and corrosion resistance.
• Three-layer tank structure with insulation, heating, and product contact zones.
• Adjustable sterilization temperature and processing speed for flexible production control.
• Built-in stirring system ensures uniform heating and consistent butter texture.
• Low-noise operation with stable performance for continuous industrial use.
• Automatic temperature control improves efficiency and reduces manual operation.
• Easy maintenance design supports long-term industrial reliability.

Why Choose This Butter Making Machine

• Ensures hygienic dairy processing with food-grade SUS304 material
• Provides stable temperature control for consistent butter quality
• Reduces production errors through automated operation system
• Improves energy efficiency with multi-layer insulation design
• Supports scalable production from small to industrial capacity
• Enhances product safety with closed sterilization environment
• Minimizes maintenance cost through durable structural design

Application Scenarios

• Dairy butter production plants
• Milk processing factories
• Cream churning and fermentation workshops
• Food manufacturing industries
• Commercial dairy product suppliers
• Hotel and catering dairy production units
• Small-to-medium dairy processing businesses

Buying Guide

1. Define production capacity requirements before selecting model size.
2. Confirm raw material type (cream, milk, or blended dairy base).
3. Evaluate temperature control precision needed for butter quality.
4. Check hygiene compliance standards for your target market.
5. Consider automation level based on labor availability.
6. Ensure compatibility with existing dairy processing line.
7. Choose insulation performance based on energy efficiency needs.

FAQ

Q1: What is the best butter making machine for small dairy farms?

A1: A compact butter making machine with integrated pasteurization and stirring functions is ideal for small dairy farms seeking efficient butter production.

Q2: How does a butter making machine improve butter quality?

A2: The machine ensures uniform heating, precise temperature control, and consistent agitation, resulting in better texture and flavor.

Q3: Can a butter making machine process fresh milk directly?

A3: Yes. Fresh milk can be pasteurized and prepared for butter production within the processing workflow.

Q4: What temperature is used for milk pasteurization before butter production?

A4: The temperature varies by process requirements and can be adjusted through the automatic control system.

Q5: Is SUS304 stainless steel suitable for dairy processing equipment?

A5: Yes. SUS304 is widely used in dairy machinery due to its corrosion resistance, hygiene performance, and durability.

Q6: How long can pasteurized milk be stored after processing?

A6: Properly refrigerated pasteurized milk is generally stored at approximately 4°C for about 3–7 days.

Q7: What industries commonly use butter making machines?

A7: Dairy factories, milk processing facilities, agricultural cooperatives, and specialty butter manufacturers commonly use this equipment.

Q8: Can the machine produce products besides butter?

A8: Yes. The equipment can also support cream processing, dairy ingredient preparation, and related milk-based production applications.

Summary

The Butter Making Machine is a modern dairy processing solution designed for efficient, hygienic, and stable butter production. With its SUS304 stainless steel construction, multi-layer thermal system, and automated mixing control, it ensures consistent product quality while reducing operational complexity. Suitable for industrial dairy applications, it delivers improved productivity, energy efficiency, and long-term reliability for commercial butter manufacturing operations.

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