High-efficiency 1500L double jacket beer fermentation and brite tank designed for breweries requiring precise temperature control, stable fermentation, and efficient carbonation. Featuring advanced glycol cooling system, pressure-rated design, and hygienic stainless steel construction, it supports both fermentation and conditioning in one vessel. Ideal for craft and commercial breweries seeking consistent beer quality, flexible operation, and reliable long-term performance.
As a professional beer fermentation and brite tank supplier, we provide high-performance 1500L double jacket stainless steel tanks designed for precise fermentation, conditioning, and carbonation in modern breweries. This system ensures stable temperature control, efficient heat exchange, and hygienic processing for consistent beer quality.
The 1500L double jacket fermentation and brite tank is engineered for both primary fermentation and secondary conditioning, making it suitable for craft and commercial brewery operations. With advanced cooling jacket design and pressure-rated structure, it supports efficient carbonation and beer stabilization. We also provide complete brewery system integration including storage, fermentation, and packaging solutions to support your full production line.
System Overview
· The 1500L system features a double jacket structure for enhanced temperature control during fermentation and conditioning
· Designed for dual functionality including fermentation, maturation, and brite tank processes
· Equipped with glycol cooling jackets to maintain stable fermentation temperature
· Pressure-rated tank supports carbonation and CO₂ retention
· Suitable for unitank operation or separated fermentation and brite processes
· Built for hygienic production with smooth internal surface and sanitary fittings
· Compatible with brewery automation and CIP cleaning systems
Production Process Description
· Wort is transferred into the fermentation tank after cooling
· Yeast is added and primary fermentation begins under controlled temperature
· Glycol cooling system regulates fermentation temperature to ensure optimal yeast activity
· After fermentation, yeast settles at the cone bottom for easy removal
· Beer enters conditioning phase where clarity and stability are improved
· Carbonation is applied through CO₂ injection under pressure
· Beer is stabilized and stored before packaging
· Final product is transferred to filling system for bottling, canning, or kegging
Working Principle
· The system operates based on controlled fermentation and heat transfer through double jacket cooling technology
· During fermentation, yeast converts sugars into alcohol and carbon dioxide under stable temperature conditions
· The double jacket structure allows glycol to circulate around the tank, providing efficient heat exchange and precise temperature control