1420r/min Commercial High-Efficiency Ice Shaver
The commercial high-efficiency ice shaver is equipped with a 250W dedicated motor, providing stable power output to quickly shave ice into fine, soft snow-like ice. It precisely meets the requirements for making shaved ice, milkshakes, and various frozen beverages, offering over 30% higher ice output efficiency compared to ordinary ice shavers. It features an automatic ice shaving design with a dedicated switch control, eliminating the need for continuous manual operation—simply add ice and turn on the switch to shave ice automatically.
$225.00
CompareProduct Introduction for Commercial High-Efficiency Ice Shaver
The commercial high-efficiency ice shaver is made with a combination of durable stainless steel and PP materials, balancing sturdiness and lightness, and is easy to clean and maintain. With dimensions of 42.3x32x87.5 cm, its compact size saves space and is suitable for commercial bars, temporary event counters, and various other layouts.
Technical Parameters：
| Voltage | 220V |
| Power | 250W |
| Product capacity | 100kg/h |
| Speed | 1420r/min |
| Product size | 42.3x32x87.5cm |
Application Scenarios:
1. High-end Hotel Bar: Used for making specialty shaved ice and smoothie drinks. Automatic operation saves labor, efficiently produces ice to match sporadic guest orders, made of stainless steel and PP material for easy cleaning, compact size fits the bar’s refined layout, enhancing the quality of bar service.
2. Large Corporate Team-building Events: Used for on-site preparation of shaved ice drinks. Automatic operation requires no dedicated staff, compact size makes it easy to transport and place, efficiently produces ice to meet multiple simultaneous users, safety switch control adapts to complex event environments.
3. Chain Tea Shop Takeout Preparation Area: Used for batch preparation of smoothie drinks for takeout. Efficient ice production ensures fast takeout service, easy-to-clean features meet high-frequency preparation needs, stainless steel material complies with food hygiene standards, stable operation supports peak order volumes.
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