Product Introduction for Corn Puff Snack Extruder Machine
The 120–150kg/h corn puff snack extruder machine is a food extruder designed for commercial and industrial puffed snack production. Constructed with food-grade stainless steel, it processes rice, maize, sorghum, yellow rice, and flour into puffed snacks of various shapes including hollow balls, tubes, rings, sticks, stars, and flowers.
This machine addresses the need for efficient, uniform, and high-output puffed snack production. Through friction and heating in the screw and barrel, grains are cooked and extruded into desired shapes, offering consistent texture and quality. It is suitable for snack factories, commercial food processing, and R&D labs producing ready-to-eat, healthy, and flavored puffed snacks.


Technical Specifications:
| Item | Parameter |
| Capacity | 120-150kg/h |
| Power | 15kW |
| Weight | 360kg |
| Dimension | 1350×110×1200mm |
| Type | Single Screw Extruder Machine, Snack Equipment |
| Advantage | Easy Operation, High Efficiency |
| Function | Producing Puffed Food |
| Final Product | Puff Snack Pellets |
| Application Fields | Snack Food Factory |
Working principle:
Raw grains such as rice, maize, sorghum, and flour are fed into the extruder, where friction, heat, and pressure cook the material. The mixture is forced through a die and cut by a cutter to form shapes like balls, tubes, rings, sticks, and stars. Interchangeable molds allow for multiple designs and thicknesses. After extrusion, the puffed snacks can be flavored with safe additives. This process ensures uniform texture, consistent shape, and energy-efficient operation suitable for industrial and commercial puffed snack production.
Main features:
- Food-grade stainless steel construction ensures hygiene, corrosion resistance, and long service life.
- Produces various shapes such as balls, tubes, rings, sticks, stars, and flowers.
- Compact and lightweight design allows easy operation and installation in limited spaces.
- Friction-based screw and barrel cooking ensures uniform puffing and consistent product quality.
- Interchangeable molds enable adjustable thickness and multiple decorative shapes for diverse snacks.




Application scenarios:
- Industrial puffed snack production lines using rice, maize, sorghum, and flour
- Commercial food factories producing flavored and decorative puffed snacks
- Ready-to-eat snack manufacturing for retail or wholesale distribution
- Production of healthy, additive-free, or flavored puffed snacks for global markets
- Continuous large-scale snack extrusion for balls, tubes, rings, sticks, and star shapes


FAQ
Q1: What is the applicable raw material of this industrial corn extruder?
A: It is suitable for corn flour, rice flour, wheat flour and other grain raw materials, and can also add seasonings to produce various flavored corn puffs and snacks.
Q2: Can the output be adjusted between 120-150kg/h freely?
A: Yes. You can adjust the screw speed, temperature and feeding speed to control the output flexibly within 120-150kg per hour to meet different production needs.
Q3: Is this machine suitable for continuous industrial production?
A: Absolutely. It adopts heavy-duty design and high-quality parts, supporting long-time continuous operation, which is ideal for industrial and large-scale snack production.
Q4: Can we change molds to make different corn puff shapes?
A: Yes. We provide a variety of interchangeable molds. By replacing molds and adjusting parameters, you can make strips, rings, balls and other shapes of corn puffs easily.


Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.













