70kg/h Twin Screw Rice Puffing Machine for Snack Production


This twin screw rice puffing machine is designed for producing puffed rice snacks with an output of 70kg/h. Fresh rice is processed through an extrusion and puffing system to create light and crispy rice puffs. The machine offers stable performance, easy operation, and high efficiency. It is widely used in snack food processing factories and cereal snack production lines requiring continuous puffed rice manufacturing.

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Product Introduction for Twin Screw Rice Puffing Machine 

The twin screw rice puffing machine is a continuous puffed food processing equipment designed for producing puffed rice snacks from fresh rice. With an output capacity of 70kg/h, the machine provides stable operation and efficient processing for commercial snack production.

This equipment processes rice through extrusion and puffing technology to produce expanded rice snacks with a light and crispy texture. The controlled heating and pressure system ensures consistent product quality and uniform puffing results.

The machine is suitable for snack food factories, cereal processing plants, and commercial food production facilities that require reliable puffed rice manufacturing equipment for large-volume snack production.

Technical Specifications

Item Parameter
Type Cereal
Automatic Grade Automatic
Production Capacity 70kg/h
Product Name Rice Extruding Puffing Machine Rice Puffer Pop Rice Extruder
Dimension 1000 x 700 x 900mm
Power 12kW
Weight 280kg
Application Puff Rice Or Corn

Working principle

Rice is fed into the twin screw extrusion chamber where it is subjected to high temperature, pressure, and mechanical shear. As the rice passes through the screw system, moisture and heat cause the internal structure of the grain to expand. When the material exits the die, the sudden pressure drop causes rapid expansion, creating a light and crispy puffed rice structure suitable for snack food production.

Main features

  • Twin screw extrusion system provides stable material conveying, uniform heating, and consistent puffing performance during rice processing.
  • Thick cast steel pressure tank structure improves durability and ensures stable operation under high temperature and pressure conditions.
  • quipped with safety valve, exhaust valve, and external safety cover to enhance operational safety during puffing processes.
  • Energy-efficient extrusion system reduces energy consumption while maintaining high productivity and stable product quality.
  • Designed for producing light, crispy puffed rice products suitable for cereal snacks and packaged food markets.

Application scenarios

  • Puffed rice snack production lines in food processing factories
  • Breakfast cereal and expanded grain snack manufacturing
  • Rice puff snack processing for packaged snack food brands
  • Food product research and development for puffed grain snacks
  • Rice-based snack manufacturing for supermarkets and retail markets

FAQ

1. What is the production capacity of the twin screw rice puffing machine?

The machine has a standard processing capacity of approximately 70 kg per hour, making it suitable for small to medium-scale snack production facilities.

2. What raw materials can this puffing machine process?

The equipment mainly processes fresh rice. It can also handle similar grain materials depending on processing conditions, producing expanded rice snacks with a crispy texture.

3. What types of products can be produced with this machine?

This machine is designed to produce puffed rice snacks, including expanded rice grains and cereal-based snack products commonly used in packaged snack foods.

4. How does the twin screw extrusion system improve puffing quality?

The twin screw design ensures uniform material mixing, consistent heating, and stable pressure control, which helps achieve even expansion and consistent puffed rice texture.

5. Is the machine suitable for continuous production?

Yes, the machine is designed for continuous snack processing, allowing stable and efficient puffed rice production during long operating periods.

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