Technical Specifications:Candied Fruit Vacuum Concentration Pot
| Body Material | SS304 316L |
| Pressure | Normal Pressure/Vacuum |
| Max Temperature | 100 degree |
| Capacity | 500L, 1000l, 2000l etc |
Product Introduction
The Candied Fruit Vacuum Concentration Pot Multi-Functional Stainless is a multi-functional vacuum concentration device made of stainless steel, designed for high-viscosity food materials such as syrup, jam, juice, honey, and chocolate spreads. It features a scraper agitator that evenly evaporates water under low-temperature vacuum conditions, preventing sticking or scorching while preserving the original flavor and nutrients of the ingredients.Equipped with a high-efficiency vacuum pump and precise temperature control system, the device allows adjustable temperature and vacuum levels according to different material requirements, ensuring stable and efficient concentration. The continuously rotating scraper prevents clumping or wall adhesion of viscous materials, improving production efficiency and product consistency. Its compact structure, user-friendly operation, and easy cleaning and maintenance meet food industry hygiene standards, ensuring product quality and safety.The Candied Fruit Vacuum Concentration Pot Multi-Functional Stainless is widely used in food processing plants, juice and syrup production, jam processing, and honey concentration. Its high efficiency, stability, and energy-saving performance make it an ideal solution for professional food enterprises concentrating high-viscosity materials, meeting the demands of continuous production, high output, and consistent product quality.


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