Candied Fruit Vacuum Concentration Pot Multi-Functional Stainless


The Candied Fruit Vacuum Concentration Pot Multi-Functional Stainless uses a scraper agitator and low-temperature vacuum concentration technology for efficient processing of juice, syrup, jam, and honey. The system features precise temperature and vacuum control, easy operation, and simple cleaning and maintenance, ensuring uniform and stable concentration, making it an ideal device for high-viscosity food concentration in the industry.

$9.10

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Technical Specifications:Candied Fruit Vacuum Concentration Pot

Body Material SS304 316L
Pressure Normal Pressure/Vacuum
Max Temperature 100 degree
Capacity 500L, 1000l, 2000l etc

Product Introduction

The Candied Fruit Vacuum Concentration Pot Multi-Functional Stainless is a multi-functional vacuum concentration device made of stainless steel, designed for high-viscosity food materials such as syrup, jam, juice, honey, and chocolate spreads. It features a scraper agitator that evenly evaporates water under low-temperature vacuum conditions, preventing sticking or scorching while preserving the original flavor and nutrients of the ingredients.Equipped with a high-efficiency vacuum pump and precise temperature control system, the device allows adjustable temperature and vacuum levels according to different material requirements, ensuring stable and efficient concentration. The continuously rotating scraper prevents clumping or wall adhesion of viscous materials, improving production efficiency and product consistency. Its compact structure, user-friendly operation, and easy cleaning and maintenance meet food industry hygiene standards, ensuring product quality and safety.The Candied Fruit Vacuum Concentration Pot Multi-Functional Stainless is widely used in food processing plants, juice and syrup production, jam processing, and honey concentration. Its high efficiency, stability, and energy-saving performance make it an ideal solution for professional food enterprises concentrating high-viscosity materials, meeting the demands of continuous production, high output, and consistent product quality.

Application Scenarios

1.Juice concentration processing
2.Syrup production and concentration
3.Jam concentration processing
4.Honey concentration processing
5.High-viscosity condiment processing
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