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This 100-150kg/h breakfast cereal extruder is designed for efficient production of crispy corn and oat-based cereals. The machine supports a variety of shapes including balls, sticks, stars, and flowers, offering flexibility for different snack formats. Constructed with durable 304 stainless steel, it ensures long-lasting performance and food safety. Ideal for small and medium-scale cereal production lines, it combines ease of operation with high output efficiency.
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Product Introduction for Breakfast Cereal Extruder
The 100-150kg/h breakfast cereal extruder is a high-performance machine designed to produce a wide variety of puffed cereals and snacks, including corn flakes and granola. With a production capacity of 100-150 kg per hour, it is suitable for medium to large-scale snack food production. The machine uses advanced extrusion technology to transform corn, wheat, or oats into crispy, crunchy snacks in multiple shapes, such as balls, sticks, and stars. Ideal for cereal manufacturers, this extruder ensures consistent product quality with minimal maintenance, enhancing productivity and efficiency in food processing.
Technical Specifications：
| Item | Parameter |
|---|---|
| Machine Name | Corn Chip Production Machine, Grain Machine, Corn Chip Extruder |
| Output (kg/h) | 150-250 kg/h |
| Main motor (Kw) | 22 kW |
| Power Consumption | 25 kW |
| Dimensions (L×W×H) | 2600×900×1800 mm |
| Shape | Balls, Sticks, Flowers, Nails, Stars, Etc |
| Raw Material | 304 Stainless Steel |
| Product Type | Grain Products |
| Automation Level | Automatic |
| Advantages | Simple Operation, High Performance |
| Finished Product | Breakfast Cereal, Corn Chips |
Working principle：
The raw ingredients (corn, oats, or wheat) are first ground into flour and mixed with water. The mixture is then fed into the extruder, where it is subjected to high temperature and pressure inside the twin-screw barrel. The extruder cooks the dough and forces it through a die to form various snack shapes such as balls, sticks, or rings. The formed products are then fried or baked, seasoned, cooled, and prepared for packaging. The machine ensures consistent texture, crispiness, and flavor throughout the production process.
Main features：
Flexible Shape Options: Capable of producing balls, sticks, stars, flowers, and more.
Food-grade Stainless Steel: Ensures hygiene, durability, and corrosion resistance.
Easy Operation: User-friendly controls with minimal training required for operation.
Energy-efficient: Optimized for high output with low energy consumption.
Automated Process: From extrusion to shaping, frying, and seasoning, all steps are automated.
Compact and Durable: Space-efficient design with a sturdy build for long-term use.
Application scenarios：
Breakfast cereal production lines
Corn and oat snack manufacturing
Crispy granola and puffed food production
Small to medium-scale snack food processing
Extrusion-based food research and development
Commercial breakfast cereal packaging lines
FAQ
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