Cream Separators
Showing 25–27 of 27 results
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Cream Separators
PLC-Controlled Cream Separator-Easy To Operate,Efficient,Durable
The cream separator is food-grade stainless steel disc centrifuge, featuring PLC control (core components: motor, gear, etc.), supporting liquid-liquid-solid separation for dairy milk/goat milk processing with automatic continuous operation. Easy operation, and a machinery test report. Suitable for dairy factories, it meets hygienic, efficient milk fat separation needs.
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Cream Separators
Sanitary 304 Plate Heat Exchanger for Milk Pasteurization
The Heat Exchanger is a practical plate heat exchanger designed for multi-scenario use, featuring a working temperature range of -10℃ to +150℃ and a maximum pressure rating of 3mpa, with a liquid flow rate of 2.5T/H. Its core components are high-quality plate heat exchangers, available in plate materials of 304 or 316L (meeting food-grade and corrosion-resistant needs) and plate thicknesses of 0.4mm or 0.5mm, equipped with 15+24 plates for efficient heat exchange. It supports both single-stage and two-stage cooling, as well as heating functions, with flexible connection types (weld, tri clamp, union) to fit different installation requirements.
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Cream Separators
Small Industrial Manual Milk Cream Separator for Dairy Processing
The milk separator machine is designed for medium to large dairy enterprises, efficiently processing skim milk, whey protein isolate, butter, casein, cheese, and anhydrous butter enrichment. The closed stainless steel structure ensures hygienic operation and complies with national food safety standards. It can also handle milk residues, concentrated casein, and whey protein isolate, providing reliable clarification and purification. This equipment delivers high-efficiency separation, stable performance, and consistent product quality, making it ideal for industrial-scale dairy processing and milk-derived product production.
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