Stainless Steel Milk Pasteurization Tank for Dairy Processing


Milk Pasteurization Tank is a compact batch pasteurization system designed for fresh milk, juice, egg liquid, soy products and other liquid food processing. It integrates heating, sterilization and cooling functions with automatic temperature control and adjustable processing time. Made of hygienic stainless steel, the tank provides uniform heat treatment while preserving product nutrition, taste and quality. It is widely used in small dairy farms, schools, communities, laboratories and small-scale dairy production facilities.

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Product introduction of Milk Pasteurization Tank

Milk Pasteurization Tank is a compact stainless steel processing tank designed for fresh milk and liquid food pasteurization. It integrates heating, sterilization, insulation and cooling functions in one unit, providing an efficient solution for small dairy farms, milk stations, schools and laboratories. With adjustable pasteurization temperature and holding time, the tank ensures effective microbial reduction while preserving product flavor, nutrients and quality. The water circulation heating system provides uniform heat transfer and stable temperature control. It is widely used for milk, yogurt base, juice, soy milk, egg liquid and other liquid food products requiring hygienic batch pasteurization.

Working principle

The Milk Pasteurization Tank uses indirect water bath heating technology to achieve controlled pasteurization.

Processing Process:

Product Filling
Fresh milk or liquid products are transferred into the stainless steel pasteurization tank.

Water Heating Circulation
The heating system warms the circulating water surrounding the product tank.

Temperature Rising
Heat is transferred evenly to the product until reaching the preset pasteurization temperature.

Pasteurization Holding
The product maintains the required temperature for a specific time to reduce microorganisms.

Cooling Process
After pasteurization, the product is cooled for storage or further processing.

Product Parameter Table

Parameter Specification
Tank Inner Diameter 630 mm
Tank Outer Diameter 740 mm
Tank Internal Height 670 mm
Processing Capacity 10-150 L/batch
Pasteurization Temperature 60-99°C (Adjustable)
Pasteurization Time 10-30 min
Heating Cycle Time 25-35 min
Power Supply 380V 9kW / 220V 6kW
Overall Dimension 800 × 750 × 1530 mm

Main Features

• Compact milk pasteurization tank designed for small-scale dairy production

• Integrated heating sterilization and cooling functions improve processing efficiency

• Adjustable temperature range meets different product pasteurization requirements

• Automatic temperature control ensures stable and accurate heat treatment

• Water circulation heating provides uniform temperature distribution inside tank

• Stainless steel construction ensures hygienic and durable operation performance

• Gentle pasteurization process preserves milk nutrition flavor and quality

• Suitable for fresh milk juice egg liquid and soy products

• Low noise operation creates a comfortable production environment

• Easy cleaning and maintenance reduce daily operating requirements

Application Scenarios

Fresh Milk Processing

The Milk Pasteurization Tank is mainly used for fresh milk pasteurization in small dairy farms, milk stations and local dairy production facilities.

School Milk Production

Suitable for schools and educational institutions producing safe pasteurized milk products.

Community Dairy Business

Provides an economical pasteurization solution for community milk collection and processing centers.

Small Dairy Farm

Helps farmers process fresh milk into safe and high-quality dairy products.

Yogurt Base Preparation

Used for heating and preparing milk before yogurt fermentation.

Juice Processing

Suitable for small-batch pasteurization of fruit juice and beverage products.

Soy Milk Production

Provides controlled heat treatment for soy milk and plant-based beverages.

Why Choose This Equipment

Professional Milk Pasteurization Solution
Designed specifically for fresh milk and liquid food pasteurization applications.

Compact Design for Small Production
Suitable for farms, schools, laboratories and small dairy businesses.

Precise Temperature Control
Maintains stable pasteurization conditions for consistent product quality.

Hygienic Stainless Steel Structure
Ensures safe processing and easy cleaning.

Nutrient Protection Technology
Reduces microorganisms while preserving milk quality and flavor.

Multi-Product Application Capability
Suitable for milk, juice, soy milk and other liquid products.

Simple Operation System
Allows operators to easily control temperature and processing time.

Cost-Effective Dairy Equipment
Provides reliable pasteurization performance with low investment.

Equipment Structure

The Small Milk Pasteurizer mainly consists of:

  • Stainless steel milk tank
  • Water circulation tank
  • Heating system
  • Temperature control system
  • Insulation structure
  • Agitation system (optional)
  • Control panel
  • Temperature sensor
  • Product outlet valve

FAQ

Q1: What is a Milk Pasteurization Tank?

A: A Milk Pasteurization Tank is a hygienic processing tank designed to heat milk to a controlled temperature and reduce harmful microorganisms while maintaining product quality.

Q2: What products can be processed in this tank?

A: It can process fresh milk, juice, soy milk, egg liquid, yogurt base and other liquid food products.

Q3: What is the pasteurization temperature range?

A: The temperature can usually be adjusted from 55°C to 90°C according to different product requirements.

Q4: How long does the pasteurization process take?

A: The holding time can be adjusted from 4 to 40 minutes depending on product characteristics.

Q5: Is this milk pasteurization tank suitable for small dairy farms?

A: Yes. It is designed for small dairy farms, community milk stations, schools and small production facilities.

Q6: How does the tank heat milk evenly?

A: The water circulation heating system transfers heat evenly around the product tank to achieve stable temperature control.

Q7: Can this tank preserve milk nutrients?

A: Yes. Gentle temperature control helps maintain milk protein, flavor, color and nutritional characteristics.

Q8: Is the equipment easy to operate?

A: Yes. The automatic temperature control system simplifies operation and improves production stability.

Q9: What material is used for the tank?

A: The tank is normally manufactured from hygienic stainless steel suitable for dairy and food processing applications.

Q10: Can the Milk Pasteurization Tank be customized?

A: Yes. Capacity, heating method, control system and configuration can be customized according to customer requirements.

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