Rice Wine Sake Storage System 1500L Stainless Jacket Tank
The 1500L rice wine storage system is a stainless steel jacketed tank designed for sake fermentation, maturation, and sanitary storage. Built with pressure-resistant structure and integrated cooling options, it ensures stable temperature control and product clarity. This system supports efficient liquid handling, hygienic processing, and flexible brewery integration, making it ideal for craft sake production and commercial rice wine applications requiring durability, precision, and consistent output quality.
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Product Introduction: Rice Wine and Sake Storage System
The 1500 L rice wine storage system is engineered for controlled storage, conditioning, and post-fermentation handling of sake and rice wine. Designed with a jacketed stainless steel structure, it supports temperature stability, pressure management, and hygienic operation.
This system can function as a storage vessel, conditioning tank, or fermentation support unit, helping breweries improve clarity, stability, and product consistency. Its modular configuration allows seamless integration into modern brewing workflows, reducing manual handling and improving operational efficiency.
Working principle
Step 1: Liquid Input and Sealed Storage
Rice wine or sake enters the tank through a sanitary inlet, maintaining a sealed environment to prevent contamination.
Step 2: Temperature Control via Jacket
Cooling or heating medium circulates through the jacket layer, stabilizing internal temperature for optimal storage conditions.
Step 3: Sedimentation and Clarification
During storage, suspended particles settle naturally, improving clarity and overall product quality.
Step 4: Pressure Regulation and Discharge
The system maintains internal pressure balance and allows controlled discharge through adjustable outlets.
Product Parameter Table
| Parameter | Value |
|---|---|
| Effective volume | 1500 L |
| Total volume | 1875 L |
| Size | 1260 × 2400 mm |
| Material | SUS304 / SUS316 |
| Control system | PLC Siemens or PID Schneider / ABB brand |
| Cooling area | 2.7 m² |
| Work pressure | Inner jacket 0.4 MPa; Cooling jacket 0.5 MPa |
| Design pressure | Inner jacket 0.2 MPa; Cooling jacket 0.3 MPa |
Comparison Module
| Feature | This 1500L System | Conventional Storage Tank |
|---|---|---|
| Temperature control | Integrated jacket system | External or unstable control |
| Product clarity | Optimized sediment handling | Higher turbidity risk |
| Pressure capability | Supports controlled pressure | Limited or none |
| Hygiene level | Sanitary design with easy cleaning | Difficult cleaning structure |
| Functional integration | Storage + conditioning | Single-purpose storage |
| Operational efficiency | Reduced manual handling | Higher labor dependency |
Conclusion: This system delivers better process control, hygiene, and product consistency compared to standard tanks.
Main Features
- Stainless steel jacketed structure ensures stable temperature control during storage
- Pressure-resistant tank design supports carbonation and controlled liquid transfer
- Optimized internal structure improves product clarity and reduces sediment retention
- Sanitary manway design enables easy cleaning and maintenance operations
- Adjustable support system ensures stable installation and precise leveling
- Integrated cooling jacket enhances heat exchange efficiency and process stability
- Rotatable outlet structure allows flexible and controlled liquid discharge
- Durable construction ensures long service life under continuous industrial use
Application Scenarios
- For sake breweries needing stable storage → solves temperature fluctuation → ensures consistent product quality
- For rice wine producers with sediment issues → reduces impurity retention → improves clarity and appearance
- For craft alcohol facilities with limited space → integrates multiple functions → increases production efficiency
- For beverage manufacturers requiring hygienic storage → prevents contamination → enhances food safety compliance
- For fermentation systems requiring pressure control → stabilizes internal environment → improves process reliability
Why Choose This System
- Designed specifically for rice wine and sake processing requirements
- Enhances product clarity without additional filtration complexity
- Supports both storage and conditioning functions in one system
- Reduces operational cost through durable and low-maintenance design
- Flexible configuration for small-scale and industrial production
- Improves hygiene standards for food-grade liquid handling
FAQ
1. What is a rice wine storage system used for in sake production?
It is used for storing, conditioning, and stabilizing sake after fermentation to improve clarity and consistency.
2. How does a jacketed sake tank improve temperature control?
The jacket allows circulation of cooling or heating media to maintain stable internal temperature conditions.
3. Can a 1500L sake tank handle pressure during storage?
Yes, it is designed with pressure resistance to support controlled internal environments.
4. What is the benefit of stainless steel in rice wine tanks?
Stainless steel ensures durability, corrosion resistance, and hygienic food-grade processing.
5. Is this system suitable for small craft sake breweries?
Yes, it is ideal for both small-scale and commercial production setups.
6. How does the system improve rice wine clarity?
It allows natural sedimentation and controlled storage conditions to reduce impurities.
7. Can the tank be used for fermentation as well as storage?
Yes, it can support multiple stages depending on process requirements.
8. What industries commonly use sake storage systems?
It is widely used in breweries, beverage production, and food processing industries.
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