Custom Mold for Mozzarella Cheese, Double-head Cheese Press


Equipped with professional pressure control technology and user-friendly design, this cheese press simplifies and streamlines homemade cheese making. Whether you are a home cheese-making enthusiast or a small workshop, you can easily produce high-quality cheese with a pure and authentic texture.

$5,600.00

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Product Description:
Custom Mold for Mozzarella Cheese, Double-head Cheese Press
This multifunctional cheese press is specially designed for cheese-making enthusiasts, small dairy workshops and family farms. It integrates three core advantages: precise pressure control, uniform whey draining, and stable durability. Suitable for making various hard and soft cheeses such as mozzarella, cheddar and cottage cheese, it quickly separates whey through controllable pressure, shapes the cheese into a firm texture and pure flavor, and serves as an essential piece of equipment for homemade cheese and small-scale production.
Product Parameters:

Name
Cheese Production Line
Material
Stainless Steel 304
Capacity
500L/1000L/2000L,etc (Customized)
Final Product
Mozzarella Cheese,Dry Cheese,etc
Power
16-32kw
Dimension
Customized


Application Scenarios:

  1. Home-Making Scenario: Make cottage cheese for children’s complementary food and cream cheese for breakfast pairing. Free of additives and healthier, it meets the personalized taste needs of families.
  2. Handcraft Studio/Farm Scenario: Produce small-batch artisanal cheese with unique flavors for sales at offline markets and customization for restaurants, building competitive edge with differentiated products.
  3. Baking Teaching Scenario: Serve as teaching equipment in baking classes and food workshops, visually demonstrating the cheese pressing and shaping process to enhance the fun of teaching.

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