Large Capacity, Highly Automated and Safe Butter Churn

Technical Parameters of Butter Churn

Product Introduction

This large, highly automated butter churn is a revolutionary device designed specifically for high-capacity, continuous butter production lines. Integrating an intelligent PLC control system and high-precision sensors, it automates and precisely controls the entire process, from raw material metering, premixing, and emulsification to butter crystallization and kneading. Core features include multi-stage variable-frequency speed churning to ensure a perfectly fine and uniform butter structure, as well as an online CIP (Clean in Place) system, which significantly reduces downtime and ensures food safety. This equipment is widely used in large dairy processing plants, professional baking ingredient production bases, and food ingredient companies, aiming to maximize production efficiency, reduce labor costs, and ensure absolute consistency in product quality from batch to batch.

Application Scenario

1. Large-scale dairy processing plant.
2. Professional baking ingredient production base.
3. Food ingredient and catering service provider.
4. High-standard R&D and pilot plant.

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