600L/h Yogurt Filling Machine Rotary Cup High Accuracy


The 600L/h Yogurt Filling Machine Rotary Cup High Accuracy is designed for precise filling and sealing of yogurt, ice cream, juice, and cream products in cups or containers. Ideal for small to medium cold food production, it features PLC automatic control, a smart touch screen interface, and stainless steel construction for hygienic operation. The rotary system ensures stable filling accuracy and supports optional additions like jam or chocolate, improving product versatility.

$8.00

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Yogurt Filling Machine Product Introduction

The 600L/h Yogurt Filling Machine Rotary Cup High Accuracy is a versatile automatic filling and sealing solution engineered for yogurt, ice cream, artificial milk, juice, and other liquid or cream products. It accommodates various cup shapes including round, square, and specialty ice cream containers, making it ideal for small to medium-sized cold food manufacturers. The machine integrates PLC intelligent control with a responsive touch screen interface, allowing preset storage of product programs for consistent production.

Technical Specifications:

Capacity 600L/h
Unit filling weight 50-150g/cup
Voltage 380V-50Hz
Power 2.5kW
Air consumption 0.8m³/min
Use pressure 0.5–0.6 MPa
Size 1350x1120x1700mm
Voltage 220V, 380V
Material 304 stainless steel
Color Silver

Main features

  • Versatile filling for various cup-shaped ice creams, yogurt, and liquid desserts.
  • Intelligent touch screen and PLC control allow precise settings and storage of multiple production programs for customizable operation.
  • Optional additions of jam, chocolate, or nuts enhance flavor and increase product variety and market competitiveness.
  • High-precision rotary filling system ensures consistent filling volume, stable production speed, and minimal product waste.
  • Durable food-grade stainless steel construction with hygienic design ensures easy cleaning and meets food safety standards.

Application Scenarios:

  • Dairy Production: Ideal for filling yogurt, flavored milk, and cream-based beverages efficiently in small to medium-sized dairy factories.
  • Dessert and Ice Cream Industry: Perfect for cup-shaped ice creams, latte art desserts, puddings, and jelly, supporting creative toppings like jam, chocolate, or nuts.
  • Beverage and Juice Processing: Efficiently fills and seals juices, soft drinks, and other liquid products, ensuring hygiene, precision, and consistent output for commercial production.

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