400L Cooking Mixer Sauce Food Factory High Efficiency


The 400L Cooking Mixer is designed for efficient cooking and mixing of sauces, paste, and food fillings in food factories. Equipped with a planetary stirring system and gas heating structure, it ensures uniform heating, fast cooking, and high production efficiency for industrial food processing.

$9.00

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400L Cooking Mixer Product Introduction

The 400L Cooking Mixer is a high-efficiency industrial solution for sauce, paste, jam, and food filling production in food factories and central kitchens. Featuring a 400L large-capacity jacketed kettle structure, planetary stirring system, and gas heating method, the machine ensures uniform mixing, precise temperature control, and fast cooking performance. Built with sanitary-grade materials, it is easy to clean and suitable for continuous large-scale food processing operations.

Technical Specifications:

Motor power (kW) 1.5
Diameter depth (mm) 1000*680
Capacity(L) 400
Supply voltage(V) 380
Material 304
Dimensions (mm) 1650*1250*1550
Core components Motor
Machinery function Cooking heating mixing
Application fields Bakery

Main features

  • Large 400L capacity allows efficient cooking and mixing of sauces, pastes, and food fillings for medium to large-scale production.
  • Planetary stirring system ensures uniform mixing and heating, preventing sticking and burning of food products.
  • Tilting jacketed kettle design allows easy discharge of cooked materials and simplifies cleaning.
  • Gas heating provides fast and controllable temperature adjustment, saving energy while maintaining food quality.
  • Constructed with sanitary-grade stainless steel, meeting food safety standards and suitable for industrial food factories.

Application Scenarios:

  • Used in food factories for large-scale sauce production, including tomato sauce, chili sauce, and soy paste.
  • Ideal for preparing pastes and fillings for bakery, confectionery, and snack production lines.
  • Applied in central kitchens and catering facilities for mass cooking of soups, stews, and sauces.

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