2T Capacity Yeast Propagation System Equipment For Brewery
The 2T Yeast Propagation System Equipment for Brewery is a high-performance fermenting device crafted from Stainless Steel 304/316, with inner tank thickness of 3mm and outer thickness of 2mm. It offers a versatile capacity range from 50L to 20000L (or 1BBL to 30BBL) and supports multiple heating methods including electric, steam, and direct fire. Featuring a semi-automatic control system, adjustable voltage, and power ranging from 0 to 80KW, it weighs between 100kg and 5000kg with customizable dimensions. Designed for liquid fermentation, this equipment is ideal for DIY beer production and applicable across various scenarios such as pubs, bars, restaurants, homes, and commercial settings. It caters to industries like hotels, manufacturing plants, and food & beverage factories. Certified by CE and ISO, it comes with a new condition guarantee and offers local service in regions like Egypt, Canada, the UK, and the US, with showrooms in multiple countries including Canada, the UK, and Germany.
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Parameter Table: Yeast Propagation System
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Parameter
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Details
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Product Name
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2T Yeast Propagation System Equipment for Brewery
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Material
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Stainless Steel 304/316
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Thickness of Tanks
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Inner 3mm/ Outer 2mm
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Capacity
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50L-20000L; 1BBL-5BBL-10BBL-30BBL
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Heating Method
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Electric Heating; Steam Heating; Direct Fire
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Control System
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Semi-automatic
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Voltage
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Adjustable
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Power (W)
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0-80KW
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Weight
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100–5000kg
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Processing Types
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Fermenting Equipment
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Function
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Liquid Fermentation
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Application
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Pub/Bar/Restaurant/Home/Commercial; Applicable to hotels, Machinery Repair Shops, etc.
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Usage
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DIY Beer
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Certification
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CE, ISO
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Local Service Location
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Egypt, Canada, Turkey, United Kingdom, United States, etc.
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Showroom Location
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Canada, United Kingdom, United States, Italy, France, Germany, etc.
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Condition
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New
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Applicable Industries
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Hotels, Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, etc.
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Application:
1. Used in commercial breweries for large-scale yeast propagation to ensure stable beer fermentation.
2. Applied in pub and bar DIY beer setups to cultivate high-quality yeast for unique craft beer flavors.
3. Utilized in home brewing scenarios for enthusiasts to conduct liquid fermentation and make personalized beer.
4. Adopted in food & beverage factories for standardized yeast production in industrial beer manufacturing.
Contact us to get your quotation now.
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