200L Kombucha Fermentation Tank Manufacturer for Brewery

Product introduction of 200L Kombucha Fermentation Tank

The 200L kombucha brewing system integrates tea preparation, fermentation, flavoring, and carbonation into one complete production solution.

Unlike traditional fermentation tanks, this system supports multiple cooling methods including direct cold water blending or glycol heat exchange via plate heat exchanger systems. This flexibility allows breweries to optimize investment cost and production efficiency.

Manufactured using SUS304 stainless steel with full TIG welding, the system ensures durability, hygiene safety, and long-term stable operation for commercial kombucha production.

Working principle

Step 1. Heat water to 85°C and soak tea leaves with sugar.
Step 2. Mix and circulate tea solution for 30 minutes.
Step 3. Filter tea using bag filtration system.
Step 4. Cool tea liquid to 25–28°C using selected cooling method.
Step 5. Transfer tea into fermentation tank for controlled fermentation.
Step 6. Begin open fermentation under monitored conditions.
Step 7. Add fruits or flavors after fermentation stage if required.
Step 8. Apply carbonation and pressure fermentation if needed.
Step 9. Final product is transferred to filling system for packaging.

Product Parameter Table

Production output	200 L per batch
Mixing method	Agitation mixer or through pump optional
Brew kettle	1 or 2 vessel design available, Hot liquor tank optional
Heating method	Stean heating/ Electric heating/ Direct Fire heating
Fermentation	Closed fermentation tank or open top fermenter
Carbonation	Storage tank with CO2 or fermenter with CO2 port
Application	Restaurants, bars, hotels, brewery, drinks factory
Brew process	Hot brew or cold brew brewing process customized design
Filtering	Membrane filtration or bag filter before filling into bottles

200L Kombucha System vs Basic Fermentation Tank

200L Kombucha Brewing System

• Integrated tea brewing + fermentation process
• Flexible cooling system options
• Supports carbonation and fruit infusion
• Full stainless steel sanitary design
• Suitable for commercial production scaling

Basic Fermentation Tank

• No integrated tea preparation system
• Limited temperature control options
• No carbonation function
• Manual processing required
• Lower production efficiency

Conclusion: Integrated kombucha system improves efficiency and product consistency

Main Features

• SUS304 food-grade stainless steel ensures hygienic fermentation
• 3mm internal shell and 2mm external structure for durability
• Dimple jacket cooling system ensures precise temperature control
• Flexible cooling method supports different brewery setups
• Full TIG welding ensures leak-proof long-term operation
• Pressure tested system ensures safe brewing operation
• Integrated mixing, fermentation, and carbonation capability
• Compatible with plate heat exchanger and glycol systems
• International brand components ensure stable performance
• Skid-mounted or wheel-mounted mobility options available
• Data plate tracking system ensures quality traceability
• Supports fruit flavor infusion and secondary fermentation

Application Scenarios

• for inconsistent tea fermentation temperature → ensures stable kombucha flavor development
• for small batch home brewing → enables controlled and safe fermentation process
• for commercial kombucha production → improves batch efficiency and scalability
• for manual cooling inefficiency → provides flexible heat exchange system options
• for flavor customization needs → supports fruit infusion and secondary fermentation

Why Choose This Kombucha Fermentation System

• Full turnkey kombucha brewing solution available
• Flexible cooling design reduces equipment investment cost
• Food-grade SUS304 ensures safety and long service life
• Supports both small-scale and commercial production
• High efficiency fermentation with stable temperature control
• International standard components ensure reliable operation

FAQ

Q1: What is a 200L kombucha brewing system used for?
It is used for tea fermentation, carbonation, and kombucha beverage production.

Q2: How does a kombucha brewing system work step by step?
It includes tea extraction, cooling, fermentation, flavoring, and carbonation.

Q3: What equipment is needed for kombucha production?
A brewing system, fermentation tank, cooling system, and filling machine are required.

Q4: What is the ideal fermentation temperature for kombucha?
Kombucha is typically fermented at 25–28°C for best results.

Q5: Can kombucha be produced in stainless steel tanks?
Yes, SUS304 stainless steel is widely used for beverage fermentation.

Q6: What is the difference between fermentation tank and brewing system?
A brewing system integrates multiple production steps, while a tank only ferments.

Q7: Is glycol cooling necessary for kombucha production?
It depends on scale; small systems may use direct cooling methods.

Q8: Can this system be used for commercial kombucha production?
Yes, it is designed for both microbrewery and commercial-scale production.

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