120-1500kg/h Corn Flakes Extruder Breakfast Cereal Production


This 120–1500 kg/h corn flakes extruder is designed for producing breakfast cereals from corn flour and other grain materials. The extrusion system cooks and shapes cereal products through controlled temperature and pressure to create crispy flakes or granular cereals. By adjusting the extrusion molds, the equipment can produce various cereal shapes. It is suitable for breakfast cereal factories, grain processing plants, and commercial cereal snack production lines.

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Product Introduction for Corn Flakes Extruder

The 120–1500 kg/h corn flakes extruder is a food processing machine designed for manufacturing breakfast cereals from corn flour and other grain materials. With a production capacity of 120 to 1500 kilograms per hour, the equipment provides stable and efficient cereal processing for commercial food manufacturing.

Using extrusion cooking technology, grain materials are processed into expanded cereal products with a crispy texture and uniform shape. The machine can produce different cereal forms such as flakes, pellets, or shaped cereals by adjusting the extrusion molds.

This equipment is widely used in breakfast cereal factories, grain processing facilities, and snack food production plants requiring reliable cereal manufacturing equipment.

Technical Specifications

Item Parameter
Capacity 120-1500 kg/h
Voltage 380V 50Hz
Power 70-240 kW
Dimensions (L×W×H) 3600×2500×3500 mm
Weight 6000 kg
Screw Material 38CrMoAL
Material Food-Grade SUS304 Stainless Steel
Raw Material Corn Maize Grains
Function Produce Corn Flakes
Feature Automatic Production

Main features

• Advanced extrusion cooking technology ensures stable cereal expansion and consistent product texture.

• Durable mechanical structure provides reliable performance during continuous cereal production.

• Interchangeable extrusion molds allow production of multiple cereal shapes such as flakes, pellets, or shaped cereals.

• Suitable for processing various grain raw materials including corn flour, rice flour, and mixed cereal ingredients.

• Efficient extrusion system ensures stable temperature and pressure control during cereal processing.

  

Working principle

Corn flour or other grain materials are mixed with water and fed into the extrusion chamber. Inside the extruder, rotating screws generate high temperature, pressure, and mechanical shear, which cook and gelatinize the starch in the grains.

The processed material is then pushed through the extrusion die. When the material exits the die, the pressure drops rapidly, causing expansion and forming cereal shapes such as flakes or pellets. The products can then undergo drying, cooling, and packaging processes to obtain finished breakfast cereals.

Application scenarios

• Corn flakes breakfast cereal production lines
• Grain-based breakfast cereal manufacturing plants
• Expanded cereal snack production lines
• Commercial breakfast cereal food factories
• Industrial puffed cereal manufacturing equipment

FAQ

Q1: What raw materials can this corn flakes extruder use?
A: It can use corn, rice, wheat, oat and other grains to make corn flakes and breakfast cereals.
Q2: Is this machine a professional industrial snack unit?
A: Yes, it is a heavy-duty industrial snack unit for stable and continuous production.
Q3: Are food-contact parts made of 304 stainless steel?
A: Yes, all food-contact parts are 304 food-grade stainless steel, safe and easy to clean.
Q4: Can we make different shapes by changing molds?
A: Yes, different molds can produce various shapes of corn flakes and cereal snacks.

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