10HL/H Automatic Beer Flow Pasteurizer Pasteurization Machine
The pasteurisation unit /pasteurizer is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
$32,000.00
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Beer Flow Pasteurizer Typical process parameters of Beer processing:
| Material | Process Parameters | |||
| Beer-in Tem℃ | Sterilization Tem℃ | Holding Time | Beer-out Tem℃ | |
| Beer | 1-4 | 72 | 30s | 0-4 |
| Capacity | 10HL/h | Technical process | 1-4℃→72℃→0-4℃ | ||
| Steam Pressure | >2.5bar | Ice water flow rate | 3t/h(-2~1℃) | Compressed air pressure | >6bar |
| Steam Consumption | 12kg/h | Ice water energy consumption | 12000 kcal/h | Power | 3KW |
Components of the compact unit:
– Balance tank: 100 L, AISI 304.
– Feeding pump:centrifugal pump.
– Plate heat exchanger: 1, 2 or 3 stages, upon request or depending on the process; stainless steel frame, AISI 316L staineless steel plates (0,6 mm thick); mecanically fixed NBR gaskets.
– The holding tube is slightly tilted to promote the drainage of the pump.
– automatically operated flow divert valve (3 ways), manual butterfly valves and the instrumentation necessary to control the pasteurising temperature.
– 3 way modulating valve for hot water with electropneumatic positioner.
– Stainless steel frame with height adjustable legs.
– For the operation of the unit, there is an AISI 304 stainless steel control panel. The panel includes a temperature regulator.
The basic configuration set includes a max/min level sensor in the BTD and a PT100 temperature sensor with 4-20 mA output and an adjustable 0 – 100 ºC thermometer at the outlet.
If required, the unit must be provided with glycol water for cooling and with hot water or industrial steam at 3 bar.
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- Capacity: 1000L/hr
- Material:SUS304
- Ice water flow rate: 3t/h(-2~1℃)
- Power:2.2KW
- Dimension: 1700×2000×2000mm
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- Capacity: 20BBL/H
- Heat exchanging area: 8m²
- Total power: 5.5KW
- Steam consumption: 200KG/H
- Size: 1700×1700×1800mm
- Weight: 980kg
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It consists of plate heat exchanger, balance tank, water pump, hot water circulation system (including: steam-water mixer, hot water pump, steam regulating valve, water level control, etc.), pasteurization program, CIP program, and temperature computer control system. For heating and cooling raw materials.
Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.SKU: n/a
