1000L Conical Fermentation Tank Manufacturer Stainless Steel

Product introduction of 1000L Conical Fermentation Tank

The 1000L conical fermentation system is engineered for modern brewery production lines requiring high stability, hygiene, and scalability.

Unlike traditional fermentation tanks, this system integrates aseptic fermentation technology, glycol cooling jacket, and conical bottom yeast separation, making it a complete industrial brewing solution.

It is widely used in craft breweries, brewpubs, and commercial beer factories for consistent and high-quality beer production.

 

Working principle

Step 1. Wort Transfer
Cooled wort is transferred into the fermentation tank.

Step 2. Yeast Inoculation
Sterile yeast is added in aseptic controlled environment.

Step 3. Fermentation Start
Yeast converts sugars into alcohol and CO₂.

Step 4. Temperature Control
Glycol jacket regulates fermentation temperature precisely.

Step 5. Dual Cooling Mode
Upper and lower jacket ensures uniform cooling distribution.

Step 6. Pressure Control
Tank maintains stable internal fermentation pressure.

Step 7. Yeast Sedimentation
Conical bottom collects and separates yeast efficiently.

Step 8. Maturation Stage
Beer stabilizes flavor under controlled environment.

Product Parameter Table

Total Capacity	1000 L + 25%
Effective Capacity	1000 L
Material	SUS304
Exterior Shell	2 mm
Interior Shell	3 mm
Insulation Material	PU
Insulation Thickness	80 mm
Top Type	Dished Head
Manhole Type	Included
Manhole Size	Φ350 mm
Inner Cone	60 Degree
CIP Pipe Diameter	Φ32 mm
CIP Ball	360° Rotating Spray Ball (1 pc)
Temperature Sense	PT100 Sensor
Thermowell Diameter	Φ10 mm
Inner Polishing	0.2–0.4 Micron
Working Pressure	2 Bar
Cooling Type	Dimple Cooling Jacket
Cooling Area	Included
Cooling Jacket Inlet	G3/4
Cooling Jacket Outlet	G3/4
Pressure Control	Spunding Valve
Pressure Gauge	1 Pc
Rotating Racking Arm	Φ51 mm
Sample Port	Φ32 mm
Drain Outlet	Φ38 mm
Safety Valve (PVRV)	Φ51 mm
Balance Port	Φ32 mm
Carbonation Stone	Options
Support Leg	4 * SUS304
Adjustable Bolt	4 Pcs

Conical Fermentation Tank vs Flat Bottom Fermenter

Conical Fermentation Tank

• Efficient yeast separation system
• Easier cleaning and sanitation
• Better fermentation control stability
• Suitable for commercial beer production
• Aseptic industrial design

Flat Bottom Fermenter

• Difficult yeast removal
• Lower fermentation efficiency
• Higher contamination risk
• Mostly used for small-scale brewing

Conclusion: Conical design is superior for professional brewery production

Aseptic Fermentation System vs Open Fermentation

Aseptic System Tank

• Prevents airborne contamination
• Extends beer shelf life
• Ensures consistent product quality
• Industrial GMP compliance

Open Fermentation

• High contamination risk
• Limited shelf stability
• Manual process control only
• Not suitable for commercial scale

Main Features

• 1000L conical fermentation system for brewery use
• SUS304 stainless steel industrial fermentation vessel
• Aseptic fermentation system for beer production
• Glycol jacket cooling system for precise temperature control
• Dual-stage cooling structure for stable fermentation
• Conical bottom for efficient yeast separation system
• CIP automatic cleaning system for hygiene assurance
• Ra≤0.4μm mirror polished sanitary interior surface
• GMP-standard brewery equipment design
• 80mm polyurethane insulation energy-saving structure
• Pressure-tested fermentation tank system
• Integrated sampling valve, manhole, thermometer system

Application Scenarios

• for unstable fermentation → ensures precise temperature and sterile environment
• for contamination risk → provides aseptic fermentation system protection
• for low efficiency brewing → improves yeast separation and production speed
• for heat loss issues → provides 80mm PU insulation energy-saving design
• for limited brewery space → integrates fermentation and storage functions

Why Choose This Conical Fermentation Tank

• GMP-standard hygienic brewing system design
• Mirror-polished Ra≤0.4μm sanitary interior
• Aseptic fermentation prevents microbial contamination
• Dual-stage cooling improves fermentation stability
• Energy-efficient 80mm insulation structure
• Pressure-tested for industrial safety reliability
• Suitable for craft and commercial breweries

FAQ

Q1: What is a conical fermentation system used for?
It is used for controlled beer fermentation and yeast separation in breweries.

Q2: How does a conical fermentation system work?
It manages fermentation, cooling, and yeast separation in one system.

Q3: Why is glycol cooling important in fermentation system?
It maintains stable temperature for high-quality beer production.

Q4: What is the advantage of conical bottom fermenter?
It improves yeast recovery and reduces contamination risk.

Q5: Is stainless steel fermentation system better for breweries?
Yes, it ensures hygiene, durability, and stable fermentation.

Q6: Can this system be used in microbrewery?
Yes, it is ideal for microbrewery and craft beer production.

Q7: What is aseptic fermentation system?
It prevents microbial contamination during fermentation process.

Q8: How does conical fermenter improve beer quality?
It ensures stable fermentation and efficient yeast management.

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