Product Description of Dish Soak Tank Cleaning Equipment
This heated soak tank is designed for professional kitchens, providing high-temperature soaking for dishes and cookware. Manual, electric, or remote-controlled lifting baskets and lids offer flexible operation. Double-walled stainless steel with insulation reduces heat loss. Lockable castor wheels enable easy movement, and customizable tank sizes suit various kitchen needs. Durable and energy-efficient for busy restaurants.
Product Parameter Table
| Fuel | Electric |
| Cleaning type | Immersion / Soak |
| Power(w) | 1600 |
| Dimension(l*w*h) | 1082x438x815 |
| Weight (kg) | 75 |
| Voltage | 220 V |
| Tank capacity | 145L |
| Tank dimensions | 780*310*600mm |
| Material | SUS 304 |
| Basket size | 750*290*140mm |


Main features
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Flexible Basket and Lid Options
Manual, electric switch, or remote-controlled lifting basket and lid available for easy operation and convenience. -
Double-Walled Insulated Soak Tank
Stainless steel construction with insulation cotton effectively locks heat, reducing energy consumption and improving efficiency. -
Energy-Saving Design
Advanced insulation minimizes heat loss, saving electricity while maintaining high-temperature soaking performance. -
Mobility and Customization
Lockable castor wheels enable easy movement, and a wide range of tank sizes is available, with customization options to meet specific kitchen needs. -
Durable Commercial-Grade Construction
Heavy-duty stainless steel ensures long-lasting performance, suitable for professional kitchens and high-volume dishwashing operations.
Application scenarios
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Restaurants and Commercial Kitchens
Efficient soaking and pre-cleaning of dishes, cookware, and kitchen utensils for high-volume kitchens. -
Hotels and Resorts
Ideal for maintaining hygienic tableware during peak meal periods in hospitality operations. -
Catering Services and Central Kitchens
Supports large-scale dish soaking and cleaning to improve workflow and reduce labor. -
Canteens and Institutional Kitchens
Suitable for schools, hospitals, and corporate cafeterias with strict hygiene requirements. -
Food Courts and Chain Restaurants
Ensures consistent soaking and pre-cleaning across multiple outlets with high daily usage.


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