Restaurant Kitchen Electric Dish Soak Tank Cleaning Equipment


This electric kitchen heated soak tank is designed for commercial kitchens and restaurants, providing efficient high-temperature soaking for dishes and cookware. Options include manual, electric switch, or remote-controlled lifting baskets and lids for convenient operation. Double-walled stainless steel construction with insulation cotton reduces heat loss and saves energy. Lockable castor wheels ensure easy mobility, and a wide range of tank sizes is available, with customization options to meet specific kitchen requirements. Durable, energy-efficient, and ideal for high-volume dishwashing operations.

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Product Description of Dish Soak Tank Cleaning Equipment

This heated soak tank is designed for professional kitchens, providing high-temperature soaking for dishes and cookware. Manual, electric, or remote-controlled lifting baskets and lids offer flexible operation. Double-walled stainless steel with insulation reduces heat loss. Lockable castor wheels enable easy movement, and customizable tank sizes suit various kitchen needs. Durable and energy-efficient for busy restaurants.

Product Parameter Table

Fuel Electric
Cleaning type Immersion / Soak
Power(w) 1600
Dimension(l*w*h) 1082x438x815
Weight (kg) 75
Voltage 220 V
Tank capacity 145L
Tank dimensions 780*310*600mm
Material SUS 304
Basket size 750*290*140mm

Main features

  • Flexible Basket and Lid Options
    Manual, electric switch, or remote-controlled lifting basket and lid available for easy operation and convenience.

  • Double-Walled Insulated Soak Tank
    Stainless steel construction with insulation cotton effectively locks heat, reducing energy consumption and improving efficiency.

  • Energy-Saving Design
    Advanced insulation minimizes heat loss, saving electricity while maintaining high-temperature soaking performance.

  • Mobility and Customization
    Lockable castor wheels enable easy movement, and a wide range of tank sizes is available, with customization options to meet specific kitchen needs.

  • Durable Commercial-Grade Construction
    Heavy-duty stainless steel ensures long-lasting performance, suitable for professional kitchens and high-volume dishwashing operations.

Application scenarios

  • Restaurants and Commercial Kitchens
    Efficient soaking and pre-cleaning of dishes, cookware, and kitchen utensils for high-volume kitchens.

  • Hotels and Resorts
    Ideal for maintaining hygienic tableware during peak meal periods in hospitality operations.

  • Catering Services and Central Kitchens
    Supports large-scale dish soaking and cleaning to improve workflow and reduce labor.

  • Canteens and Institutional Kitchens
    Suitable for schools, hospitals, and corporate cafeterias with strict hygiene requirements.

  • Food Courts and Chain Restaurants
    Ensures consistent soaking and pre-cleaning across multiple outlets with high daily usage.

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