Efficient and Durable Commercial Slice Ice Machine for Restaurant


The commercial flake ice machine delivers 200–500kg of ice per 24 hours, meeting large-scale business demands. Featuring energy-efficient power options (1.5–5kW) and multiple voltage configurations, it suits diverse commercial settings. Constructed from durable 304 stainless steel with an air-cooling system, it ensures stable operation and long-lasting performance. With automatic features, ice storage of 300–500kg, and verified inspection reports, this flake ice machine is perfect for restaurants, fish supply, and other high-demand commercial applications.

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Product Description of Commercial Slice Ice Machine

This flake ice machine produces 200–500kg of ice daily for commercial use. Energy-efficient and built with 304 stainless steel, it includes an air-cooling system, automatic operation, and 300–500kg ice storage. Ideal for restaurants, fish supply, and other large-scale commercial operations, it ensures reliable, high-quality ice production with verified inspection reports.

Product Parameter Table

Capacity 200KG/Day, 300KG/Day, 400KG/Day, 500KG/Day
Control panel Push button
Housing material STAINLESS STEEL
Application Commercial, Restaurant, Hotel
Power source Electric

Main features

  • High Ice Output: Produces 200–500kg of flake ice per 24 hours for large-scale needs.

  • Energy Efficiency: Multiple power options (1.5–5kW) and voltage configurations for low energy use.

  • Durable Construction: Made of commercial-grade 304 stainless steel for long-lasting performance.

  • Innovative Cooling: Air-cooling system maintains stable temperature and operational efficiency.

  • Commercial Applications: Automatic operation, 300–500kg storage, ideal for restaurants, fish supply, and other large-scale businesses.

Application scenarios

  • Restaurants & Cafes: Keep beverages and seafood chilled efficiently.

  • Fish & Seafood Supply: Preserve fresh catch during storage and transport.

  • Hotels & Catering: Provide large-scale ice for events and foodservice.

  • Juice & Beverage Shops: Ensure consistent ice for drinks and smoothies.

  • Supermarkets & Retail: Maintain freshness of perishable products with ice.

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