5000 L/h Disc Stack Centrifuge for Beer Juice Clarification


The 5000 L/h disc stack centrifuge is designed for continuous separation of milk into cream and skimmed milk based on density differences. It processes fresh milk with stable performance at controlled temperature conditions, ensuring consistent fat standardization. The machine uses high-speed centrifugal force and precision disc stacking technology to achieve efficient clarification. With PLC automation and hygienic stainless-steel construction, it is widely applied in dairy plants for high-quality milk processing and standardized production output.

Compare

Product introduction of 5000 L/h Disc Stack Centrifuge

The 5000 L/h disc stack centrifuge is an industrial milk separation system designed for processing fresh milk into cream and skimmed milk with controlled fat concentration. It is built with high-strength stainless steel materials, including duplex steel for key rotating parts and 304 stainless steel for contact surfaces. The machine is suitable for dairy processing plants requiring continuous clarification and fat standardization. It solves issues of unstable fat separation, inconsistent product quality, and manual processing limitations, making it ideal for modern dairy manufacturers and beverage processors.

Working Principle

The disc stack centrifuge operates by feeding milk into a rapidly rotating bowl containing stacked conical discs. Centrifugal force separates heavier skim milk from lighter cream based on density differences. The disc stack shortens settling distance, increasing separation efficiency. Cream is collected at a dedicated outlet while skim milk is discharged separately. PLC-controlled automation manages discharge timing, operating cycles, and safety protection functions to ensure stable continuous processing.

Product Parameter Table

Capacity 5000 L/h
Inlet pressure 0.05~0.1 MPa
Outlet pressure 0.2 MPa
Drum rpm 9600 r/min
Startup method Variable frequency startup
Transmission method Leather drive belt
Power 15 kW

Main Features

  • High-strength stainless steel structure ensures durability and resistance to acidic and alkaline cleaning agents
  • PLC automated control system allows flexible adjustment of separation, discharge, and sealing parameters
  • Optimized SKF bearing system reduces vibration and improves mechanical stability during high-speed operation
  • Sandwich cooling design effectively lowers casing temperature and enhances overall operational safety performance
  • Automatic slag discharge system improves production efficiency and reduces manual labor requirements significantly
  • Precisely dynamically balanced bowl structure ensures smooth operation and reduced mechanical vibration levels

Application Scenarios

  • Dairy processing plants for milk skimming and cream standardization production lines
  • Beverage manufacturing facilities requiring consistent milk-based ingredient separation processes
  • Food processing industries producing yogurt, cheese, and dairy-based products
  • Industrial liquid treatment systems requiring continuous liquid–liquid separation operations
  • High-capacity dairy factories focused on automated hygienic milk clarification systems

FAQ

Q1: What is the main function of this centrifuge?
It separates fresh milk into cream and skimmed milk efficiently and continuously.

Q2: What fat levels can be achieved after separation?
Cream contains at least 40% fat, while skimmed milk is below 0.1% fat.

Q3: Is the machine suitable for continuous production?
Yes, it is designed for stable continuous operation in dairy processing plants.

Q4: How is the machine controlled?
It uses a PLC system with automatic and manual dual operating modes.

Q5: Can it handle cleaning processes?
Yes, it supports acid and alkali cleaning for hygienic dairy production environments.

Contact us to get your quotation now.

Get in touch with our engineering team.

Select at least 2 products
to compare