5000 L/h Disc Stack Centrifuge 3 Phase for Dairy Separation

Product introduction of 5000 L/h Disc Stack Centrifuge

The 5000 L/h disc stack centrifuge is a high-efficiency industrial separation machine designed for liquid-liquid and liquid-liquid-solid separation processes. It is constructed with stainless steel contact parts and optimized for hygienic and stable operation in food and biotechnology industries. The system addresses challenges such as impurity removal, fat separation, and clarification of milk, beer, cider, and similar liquids. It is suitable for manufacturers requiring continuous processing of low-viscosity suspensions under controlled temperature conditions, ensuring consistent product quality and reduced material loss.

Working Principle

The disc stack centrifuge works by feeding liquid into a rapidly rotating bowl containing multiple conical discs. Under strong centrifugal force, heavier particles move outward while lighter phases move inward. The disc stack reduces settling distance, improving separation efficiency between different density liquids and solids. Clarified liquid exits through designated outlets, while separated impurities are discharged periodically or continuously depending on the system design. This process enables efficient clarification, fat separation, and purification of dairy and beverage liquids.

Product Parameter Table

Capacity(L/h)	5000
Motor power(kW)	15
Weight(kg)	920
Revolutions (RPM)	6910

Main Features

• High-speed disc stack design enables efficient separation of fine particles and multiple liquid phases.
• Suitable for both fresh and reconstituted milk processing under controlled temperature conditions.
• Stainless steel construction ensures hygienic operation and compliance with food industry standards.
• Capable of liquid-liquid and liquid-liquid-solid separation for wide industrial application flexibility.
• Continuous operation system reduces production downtime and improves overall processing efficiency.
• Efficient impurity removal technology helps reduce product loss and improve yield quality.

Application Scenarios

• Dairy industry for milk clarification, cream separation, and impurity removal processing
• Beverage industry for beer, cider, and fruit juice clarification and purification
• Biotechnology industry for bio-liquid separation and protein or fat processing
• Food processing industry for liquid purification and density-based separation tasks
• Fat and oil industry for refining and phase separation of emulsified mixtures

FAQ

Q1: What liquids can this disc stack centrifuge process?
It can process milk, beer, cider, and other low-viscosity liquid mixtures.

Q2: Can it handle both fresh and reconstituted milk?
Yes, it is designed for both fresh and reconstituted milk processing conditions.

Q3: What separation types does it support?
It supports liquid-liquid and liquid-liquid-solid separation processes.

Q4: Is temperature control important during operation?
Yes, milk is typically processed at room or controlled low temperatures.

Q5: What industries commonly use this equipment?
It is widely used in dairy, beverage, biotechnology, and food industries.

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