| Name | Milk Sterilizing Machine |
| Product name | filled juice pasteurizing and cooling line |
| Keywords | pineapple juice production line |
| Function | Multi-function Milk Pasteurizer |
| Type | Beverage Processing |








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$280,000.00
Compare| Name | Milk Sterilizing Machine |
| Product name | filled juice pasteurizing and cooling line |
| Keywords | pineapple juice production line |
| Function | Multi-function Milk Pasteurizer |
| Type | Beverage Processing |








Machine features:
1. Except for motors, electrical appliances and soft connections, they are made of high- quality stainless steel 304 or 316L.
2. It is equipped with CIP / SIP system. The pipeline is sterilized before production and then sterilized at 125 ℃.
3. The product is a control system composed of man-machine interface and PLC, which is easy to operate.
4. All joints and connection points of sterilizer pipeline are provided with aseptic protection to strictly ensure product quality.
5. With its own heat recovery system, it can save more than 30% energy compared with the same type of equipment in the industry.


NOTE: Prices may vary by product model and material.
Machine features:
1. Except for motors, electrical appliances and soft connections, they are made of high- quality stainless steel 304 or 316L.
2. It is equipped with CIP / SIP system. The pipeline is sterilized before production and then sterilized at 125 ℃.
3. The product is a control system composed of man-machine interface and PLC, which is easy to operate.
4. All joints and connection points of sterilizer pipeline are provided with aseptic protection to strictly ensure product quality.
5. With its own heat recovery system, it can save more than 30% energy compared with the same type of equipment in the industry.


It consists of plate heat exchanger, balance tank, water pump, hot water circulation system (including: steam-water mixer, hot water pump, steam regulating valve, water level control, etc.), pasteurization program, CIP program, and temperature computer control system. For heating and cooling raw materials.
Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.