The Sanitary Dairy Homogenizer is a high-pressure liquid processing equipment designed for dairy, beverage and food industries. It improves product stability through extrusion, impact and pressure expansion, enabling efficient homogenization, emulsification and dispersion. With stable operation, low noise, easy cleaning and PLC control, it is widely used for milk, soy milk, ice cream, juice, emulsions and other liquid products to enhance texture, flavor, appearance and nutritional value.
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The Sanitary Dairy Homogenizer is an advanced high-pressure homogenization solution designed for improving the quality and stability of liquid products in dairy, beverage and food processing industries. By applying high-pressure extrusion, strong impact and pressure release expansion, the equipment effectively reduces particle size, improves material uniformity and enhances product texture.
Designed with hygienic processing requirements, the Sanitary Dairy Homogenizer is suitable for milk processing, dairy beverages, plant-based drinks, ice cream, fruit juices, emulsions and other liquid products. The homogenization process can refine fat globules in milk, prevent product separation, improve mouthfeel and increase product stability.
Equipped with a touch screen and PLC programmable control system, the equipment allows operators to monitor and adjust key parameters such as temperature, flow rate and operating conditions. It provides reliable performance for continuous production lines requiring consistent product quality.
The Sanitary Dairy Homogenizer uses high-pressure mechanical forces to refine and evenly distribute particles in liquid materials.
The working process includes:
1. Material Feeding
The liquid product enters the homogenizer chamber through the feeding system.
2. High Pressure Compression
The high-pressure pump increases the pressure of the material and pushes it through the homogenizing valve.
3. Particle Refinement
When the material passes through the narrow homogenizing gap, it is subjected to:
These forces reduce particle size and improve dispersion.
4. Homogeneous Product Output
The treated product obtains improved stability, smoother texture and better appearance before entering the next production process.
For dairy applications, the homogenization process reduces milk fat globules, prevents cream separation and improves digestibility and product consistency.
| Parameter | Specification |
|---|---|
| Equipment Type | Sanitary Dairy Homogenizer |
| Flow Capacity | 3000 L/h |
| Maximum Pressure | 25 MPa |
| Working Pressure | 20 MPa |
| Motor Power | 22 kW |
| Dimension | 1350 × 940 × 1240 mm |
| Weight | 1200 kg |
| Application | Dairy, Beverage and Food Processing |
• Sanitary Dairy Homogenizer Designed for Dairy and Beverage Processing
• High Pressure Homogenization Improves Product Stability and Uniformity
• Triple Action Processing Through Extrusion, Impact and Pressure Expansion
• Efficient Fat Globule Reduction for Milk and Dairy Beverages
• Improves Product Texture, Flavor and Appearance
• Suitable for Continuous Industrial Production Applications
• Stable Operation With Low Noise Performance
• Easy Cleaning Design for Hygienic Food Processing
• PLC Control System Enables Precise Process Monitoring
• Touch Screen Interface Provides Simple Operation
• Supports Homogenization, Emulsification and Dispersion Processes
• Suitable for Various Liquid Food Products
1. Milk Processing
The Sanitary Dairy Homogenizer is widely used in milk production lines to reduce fat globule size, prevent cream separation and improve milk stability and taste.
2. Dairy Beverage Production
Suitable for flavored milk, yogurt drinks and other dairy beverages requiring smooth texture and consistent quality.
3. Ice Cream Manufacturing
The homogenizer improves material fineness, enhances emulsion stability and creates a smoother internal texture for ice cream products.
4. Plant-Based Beverage Processing
Used for soy milk, oat milk and other plant-based beverages to improve dispersion, stability and mouthfeel.
5. Juice and Fruit Beverage Production
The equipment helps reduce separation, improve uniformity and maintain attractive appearance in fruit juice products.
6. Food Emulsion Production
Suitable for sauces, emulsions, creams and other liquid food products requiring fine dispersion and stable structure.
✓ Professional Sanitary Dairy Homogenizer Solution
Designed specifically for hygienic dairy and food processing applications.
✓ High Homogenization Efficiency
Provides effective particle reduction and product refinement.
✓ Improved Product Stability
Helps prevent separation and improves storage performance.
✓ Enhanced Product Quality
Improves texture, taste, appearance and consistency.
✓ Reliable Food Grade Operation
Suitable for demanding continuous production environments.
✓ Intelligent PLC Control
Allows easy operation and accurate process monitoring.
✓ Flexible Application Range
Suitable for dairy products, beverages and liquid food materials.
✓ Cost-Effective Production Equipment
Reduces production variations and improves processing efficiency.
Q1: What is a Sanitary Dairy Homogenizer used for?
A: A Sanitary Dairy Homogenizer is used to refine particles, improve product stability and enhance texture in milk, dairy beverages and food liquids.
Q2: Can it be used for milk processing?
A: Yes. It is widely used in milk production to reduce fat globules and prevent cream separation.
Q3: What products can be processed by this homogenizer?
A: It can process milk, soy milk, yogurt beverages, ice cream mixtures, fruit juices, emulsions and other liquid products.
Q4: How does homogenization improve dairy products?
A: It reduces fat globule size, improves dispersion and creates smoother texture and better stability.
Q5: Does the equipment support automatic control?
A: Yes. The PLC control system can monitor temperature, flow rate and operating parameters.
Q6: Is it suitable for continuous production?
A: Yes. The equipment is designed for stable continuous operation in industrial production lines.
Q7: What is the difference between homogenization and mixing?
A: Mixing combines materials, while homogenization uses high pressure to reduce particle size and create a more stable product structure.
Q8: Can it be used for beverage production?
A: Yes. It is suitable for milk drinks, plant-based beverages, juices and other beverage applications.
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A homogenizer mainly crushes material particles and achieves uniform mixing of components, preventing material stratification and improving product quality stability. It is widely used in food, beverage, cosmetics, chemical and other production fields, suitable for sauces, emulsions, coatings and other materials. Usually made of stainless steel with a stable power system, it meets small and medium-batch processing needs such as 15-35kg/h. It is easy to operate and maintain, compatible with different production lines and meeting basic processing standards of multiple industries.
The Cream Homogenizer is suitable for lab-scale processing of milk, beverages, yogurt, and ice cream, enabling homogenization. It features a mirror-polished finish, core components like pumps, bearings, and pressure vessels, customizable capacity,ensuring reliability and professionalism for small-batch lab homogenization needs.
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