Filler procedure
Placing the keg→Starting(cylinder being pressed tightly)→CO2pressure preparing(liquor returning)→Filling→Keg full and stopping→Removing keg
Washer procedure
Placing the keg→beginning (air cylinder pressed)→air impact(discharge raffinate)→cleaning with clear water→air impact(discharge cleat water)→cleaning with hot alkaline water→air impact(hot alkaline water circulate)→cleaning with hot clear water→air impact(discharge hot clear water)→steam sterilization→cleaning with sterile water→air impact(discharge sterile water)→ Co2 air impact→ pressure preparation by Co2→ air cylinder restoration→get keg back
Equipment Outer Dimensions | 1150*1760*2100mm |
Net Weight | 330KG |
Power | Steam Heating: 3KW Electric Heating: 18KW |
Filling speed | 45-60 kegs/hour (20L beer keg). |
Cleaning speed | depends on the cleaning time you set. For example, if a beer keg is cleaned for one minute, the cleaning speed is 60 kegs/hour; if a beer keg is cleaned for two minutes, the cleaning speed is 30 kegs/hour. |
Applicable Kegs | Keg with Diameter 250-500mm, Height 360-600mm |
Tank Heating Way | Electric Heating or Steam Heating |
Table Board | Fixed |
Power Supply Voltage | AC 400V 50HZ (customized) |