3kw Juice Extractor With Screw-Type Stainless Steel Material


This spiral juice extractor is made of 304 stainless steel, and the entire machine meets food-grade safety standards. It is both corrosion-resistant and wear-resistant, making it suitable for long-term, high-intensity juice extraction operations. The equipment is equipped with a 3kw power system and operates on the core principle of spiral pressing, maintaining a stable extraction efficiency of 0.2-0.5 tons per hour. It can efficiently extract 50%-60% of the moisture from the materials, achieving a juice yield higher than that of traditional pressing equipment. The product measures 1800*500*920mm, weighs 450kg, and features a compact structure that is convenient for workshop layout.

$3,550.00

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Product Introduction for Juice Extractor With Screw-Type Stainless Steel Material

The main advantage of this juice extractor is its ability to convert fruit and vegetable residues and other waste into reusable biomass materials, promoting an eco-friendly approach; it significantly reduces the moisture content of the materials, lowers transportation weight, and saves on transportation and subsequent waste disposal costs.

Parameter Table:

Voltage 220V
Power 3kw
Product size 1800*500*920mm
Material 304 stainless steel
Production 0.2-0.5T/H
Product weight 450kg

Application Scenarios:

1. Fruit and vegetable deep processing workshops: Used for juice extraction from various fruits and vegetables such as apples, oranges, grapes, and carrots. When combined with a crushing module, it can process raw materials with skins and seeds. The pressed residues can be directly used for feed production or biomass fuel manufacturing, achieving full utilization of resources.

2. Catering waste treatment stations: Used for dewatering and pressing kitchen waste generated by hotels and canteens (including large amounts of fruit and vegetable residues, leftover rice, etc.), reducing the moisture content of the waste and minimizing odor. The pressed dry matter is easier for subsequent landfill, incineration, or composting, improving waste disposal efficiency.

3. Agricultural product processing waste treatment: Suitable for handling processing waste such as peels, seeds, and vegetable stalks generated by fruit and vegetable canning factories, jam factories, and other facilities. Through pressing and dewatering, waste volume is reduced while residual juice is extracted for secondary recycling, minimizing raw material loss and enhancing the economic benefits for enterprises.

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