Introduction to the Fruit Juice Filling Line
The fruit juice filling line is a fully automated beverage production system designed for high-efficiency filling and packaging of juice, milk, soy milk, and functional drinks.
It combines multiple processes including PET bottle blowing, rinsing, vacuum filling, cap forming, aluminum foil sealing, bottle sterilization, drying, labeling, and final shrink packaging. The system adopts rotary filling technology to reduce air exposure and preserve product freshness.
With PLC intelligent control, pneumatic operation, and stainless steel food-grade structure, this production line ensures stable operation, high hygiene standards, and consistent output quality.


Working principle
Step 1. Bottle Blowing Process
PET bottle preforms are heated and blown into bottles using automatic blow molding machine.
Step 2. Bottle Rinsing Process
Empty bottles are sterilized and cleaned before filling.
Step 3. Vacuum Filling Process
Juice or beverage is filled using vacuum negative pressure filling system to ensure stable liquid level.
Step 4. Capping and Sealing Process
Automatic cap forming, capping, and aluminum foil sealing are completed in one rotary system.
Step 5. Bottle Inversion Sterilization
Bottle neck and cap interior are sterilized after hot filling process.
Step 6. Bottle Drying Process
Surface moisture is removed to prepare for labeling.
Step 7. Labeling Process
Sleeve labeling machine applies precise labels automatically.
Step 8. Shrink Packaging
L-type shrink film packing machine wraps finished bottles for final shipment.
Product Parameter Table
| Parameter | Specification |
|---|---|
| Capacity | 14000 BPH |
| Washing heads | 40 |
| Filling heads | 40 |
| Capping heads | 10 |
| Suitable bottle | PET bottle / plastic bottle |
| Bottle diameter | 55–100 mm |
| Bottle height | 150–300 mm |
| Suitable cap | Plastic screw cap |
| Weight | 7800 kg |
| Main motor power | 5.5 kW |
Comparison Table
| Feature | Our Fruit Juice Filling Line | Traditional Filling Line |
|---|---|---|
| Filling Technology | Vacuum negative pressure rotary filling | Normal gravity filling |
| Production Scope | Multi-beverage (juice, milk, soy) | Single beverage type |
| Automation Level | Fully automatic A-Z system | Semi-automatic system |
| Hygiene Standard | 304/316 stainless steel | Partial stainless steel |
| Packaging Integration | Labeling + shrink + sterilization | Separate machines |
| Air Exposure | Minimal rotary filling system | Higher exposure time |
| Efficiency | High-speed continuous production | Lower output efficiency |
Main Features
- Full automatic integrated juice filling and packaging production line
- Suitable for juice, milk, soy milk, tea and liquid beverages
- Vacuum negative pressure filling technology for better product quality
- Rotary filling system reduces air contact time
- Stainless steel 304/316 food-grade contact materials
- PLC control system with intelligent automation
- Aluminum foil sealing for improved shelf life
- Automatic bottle sterilization and drying system
- Sleeve labeling and shrink film packaging integration
- High efficiency and low labor cost production solution
Why Choose Our Fruit Juice Filling Line
- Complete A–Z turnkey beverage production solution
- High-speed rotary filling reduces oxidation risk
- Vacuum filling technology improves product stability
- Fully automated system reduces manpower dependency
- Multi-stage sterilization ensures food safety compliance
- Flexible for juice, milk, soy milk, and beverage production
- Integrated packaging system improves factory efficiency
- Stainless steel design ensures durability and hygiene


Application Scenarios
- Fruit juice bottling factories producing mango, orange, apple juice
- Dairy beverage production plants including milk and lactate drinks
- Soy milk manufacturing and plant-based beverage factories
- Tea beverage filling and packaging industries
- High-speed PET bottled drink production plants
- Turnkey beverage factory investment projects
- Industrial beverage packaging and automation upgrades
Buying Guide
Before purchasing a fruit juice filling line, consider:
- Required beverage types (juice, milk, soy milk, tea)
- Production capacity (BPH requirement)
- Bottle type (PET size and shape)
- Packaging style (labeling, shrink film, carton)
- Factory layout and available installation space
- Level of automation required (PLC / fully automatic)
- Hygiene standard requirements (304 or 316 stainless steel)
- After-sales support and spare parts availability
FAQ
Q1: What is a fruit juice filling line used for?
It is used for automatic production of juice, milk, soy milk, and beverage bottling with filling and packaging.
Q2: What beverages can this production line handle?
It can handle fruit juice, milk, lactate drinks, soy milk, and tea beverages.
Q3: What is vacuum negative pressure filling technology?
It is a filling method that reduces air exposure and ensures stable liquid level during filling.
Q4: What is the function of aluminum foil sealing?
It seals bottles tightly to extend shelf life and prevent contamination.
Q5: Is the system fully automatic?
Yes, it integrates blowing, filling, sealing, labeling, and packaging automatically.
Q6: What material is used in the machine?
All contact parts are made of stainless steel 304 or 316 for hygiene safety.
Q7: How does rotary filling improve quality?
It reduces air contact time, maintaining better beverage freshness and stability.
Q8: What packaging systems are included?
It includes sleeve labeling and L-type shrink film packaging machines.
Summary
The fruit juice filling line is a fully automated A–Z beverage production solution designed for modern juice and dairy factories. With integrated bottle blowing, vacuum filling, sterilization, labeling, and shrink packaging, it ensures high efficiency, hygiene safety, and stable output quality. It is an ideal turnkey solution for beverage manufacturers seeking scalable, low-maintenance, and high-speed production systems.


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