Electric Oil Jacket Butter Churn Cooker for Food Processing


This gas-heated kettle cooker features a direct bottom flame with adjustable gas, reaching temperatures up to 300°C for optimal cooking and flavor. Equipped with an automatic flame detector for safety, it alerts and shuts off gas if ignition fails. Unique mixing technology ensures complete contact with the kettle bottom and sides, preventing sticky blind spots. Stainless steel construction with external insulation saves energy. The electric-controlled automatic tilting system enables smooth, noiseless tilting at any angle.

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Product description of Oil Jacket Butter Churn Cooker

This gas-heated kettle cooker offers direct flame heating up to 300°C with adjustable control. Automatic flame detection ensures safety by shutting off gas on ignition failure. Unique agitator design guarantees complete mixing with no blind spots. Made of stainless steel with insulated exterior, it saves energy. Electric tilting system allows smooth and quiet kettle tilting for easy discharge.

Product Parameter Table

Product Name Electric heating oil jacketed butter churn cooker
Weight 600kg
Materials Stainless steel 304
Heating way Electric. steam. gas.
Machine capacity 260kg
Dimension(l*w*h) 1850X1460X1170mm
Voltage 380v

Main features

  • High-Efficiency Gas Heating – Direct bottom flame with adjustable gas, heats up to 300°C for optimal flavor and fast, even cooking.

  • Automatic Safety System – Flame detector monitors ignition; alerts and shuts off gas automatically if burner fails to ignite.

  • Unique Mixing Technology – Agitator contacts kettle bottom and sides fully, preventing sticky blind spots for viscous food.

  • Durable Stainless Steel & Insulation – Stainless steel kettle with full external insulation conserves heat and energy.

  • Automatic Electric Tilting – Smooth, noiseless tilting at any angle for easy discharge and convenient operation.

Application scenarios

  • Food Filling Preparation – Ideal for mixing, heating, and cooking jams, lotus seed paste, and other sweet fillings.

  • Meat Processing – Suitable for preparing meat products and seasoning mixes with uniform heating and mixing.

  • Condiment Production – Efficiently processes sauces, pastes, and other condiments for commercial kitchens or food factories.

  • Large-Scale Catering – Used in restaurants, canteens, and commercial kitchens to cook, stir, and heat high-viscosity foods.

  • Industrial Food Processing – Supports consistent quality, energy saving, and easy operation in food factories.

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