Commercial Stainless Steel Pea Sheller Suitable For Cafeterias
The commercial stainless steel pea sheller can handle beans without the need for pre-soaking; ingredients can be added directly for operation, making it suitable for fast-paced commercial settings. It has a high shelling rate and a bean breakage rate of less than 3%, maximizing the preservation of the beans’ integrity and ensuring quality for subsequent cooking or processing. It features extremely high operational efficiency, with a shelling speed approximately 30 times that of manual shelling, significantly boosting production and increasing profits.
$288.00
CompareProduct Features for Commercial Stainless Steel Pea Sheller
The commercial stainless steel pea sheller is specifically designed for commercial settings such as cafeterias and food processing factories. It is mainly used for efficient shelling of peas, green beans, and fava beans. The entire machine is made of stainless steel, making it corrosion-resistant and easy to clean, fully meeting food processing hygiene standards.
Parameter Table：
| Voltage | 220V |
| Power | 1.5kw |
| Capacity | 100kg/h |
| Product weight | 43kg |
| Machine size | 64*42*55cm |
Application Scenarios:
1. University/Corporate Cafeterias: Used for daily batch processing of legumes such as peas and fava beans, with a capacity of 100kg/h to meet peak meal service needs. No soaking is required, saving preparation time, and single-person operation reduces labor costs.
2. Legume Food Processing Factories: Used for pre-shelling products like pea puree and canned green peas, with a breakage rate below 3% to ensure raw material quality. No part replacement is needed for multi-product production, improving processing efficiency.
3. Central Kitchens of Chain Fast-Food Restaurants: Prepares batch legume side dishes for multiple outlets. Made entirely of stainless steel to meet hygiene standards, compact size saves kitchen space, and high shelling efficiency ensures standardized taste of dishes.
Contact us to get your quotation now.
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