500kg/h Cold Press Juicer Suitable For Juicing Fruits


This cold-press juicer focuses on ‘low-temperature cold pressing and high-efficiency extraction,’ integrating multiple intelligent technologies, and is specially designed for large-scale production of high-quality fruit and vegetable juices. The entire machine is made of food-grade stainless steel and compliant food-grade materials, fully meeting food hygiene standards. Key components such as the filter belt, airbag, and bearings are selected from well-known domestic and international brands, ensuring stable and reliable operation.

$12,000.00

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Product Introduction for  Cold Press Juicer Suitable For Juicing Fruits

This cold-press juicer is equipped with an automatic cleaning interface and a built-in multi-angle shower nozzle, enabling an automated cleaning process. The water used for cleaning is filtered and recycled, effectively saving water. Using high-precision dynamic balance detection technology, it ensures more stable operation and lower noise.

Parameter Table:

Voltage 220V
Power 1.5kw
Production 500kg/h
Product size 1800*800*1500mm
Material Stainless steel
Product weight 500kg

Application Scenarios:

·High-End Fresh Juice Processing Plants: Used for producing high-quality fruit and vegetable juices such as pear, apple, and orange. Multi-stage pressurization technology ensures high extraction rates, and cold pressing at low temperatures preserves freshness, meeting the high-end market’s demands for nutrition and flavor.

·Central Kitchens for Health Drink Chains: Provides standardized fruit and vegetable juice ingredients for chain stores. Single and dual-station modes can flexibly adapt to different batch processing needs, and variable frequency adjustment of the filter belt speed allows precise control of juice texture.

·Specialty Fruit and Vegetable Deep Processing Enterprises: Processes specialty raw materials like acerola, asparagus, and ginger. Customizable sieve holes adapt to the characteristics of different ingredients, and high extraction rates improve raw material utilization. Can be integrated with subsequent sterilization and filling equipment; fully automated processes reduce labor costs and meet the industrial operation requirements of food processing companies.

 

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