Product Description of Centrifugal Milk Cream Skimming Separator
This dairy separator uses centrifugal force to separate milk into cream and skim milk efficiently. Stainless steel parts ensure hygienic operation, while the PLC-controlled system allows automatic de-slugging and continuous operation. SKF-grade bearings and inverter motor ensure stability. Self-de-slugging and centripetal pumps enable high-efficiency, long-term separation, ideal for butter, casein, cheese, and anhydrous butter production in dairy processing plants.
Product Parameter Table
| Bowl inner(mm) | 475 |
| Capacity (L/H) | 5000 |
| Fat output | Centrifugal pump |
| Sludge | PLC |
| Temperature(℃) | 35-55 |
| Weight(kg) | 1220 |
| Bowl speed(R/M) | 6022 |
| Separator factor | 9120 |
| Skim milk output | Centrifugal pump |
| Power(KW) | 380V/11KW |
| Output pressure(MPA) | 0.3 |
| Fat in skim milk | 0.015-0.04% |
| Dimension(mm) | 1250*1100*1500 |


Main features
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High-Efficiency Centrifugal Separation
Separates milk into cream and skim milk with precision. -
PLC-Controlled Automatic De-Slugging
Enables continuous operation with minimal labor required. -
Hygienic Stainless Steel Contact Parts
Ensures safe, food-grade, and corrosion-resistant milk processing. -
Reliable Motor and Bearings
Inverter-driven motor and SKF-grade bearings provide stable operation. -
Self-Cleaning and Continuous Operation
Centripetal pump and de-slugging system ensure long-term efficiency.
Application scenarios
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Dairy Industry – Skim milk, cream, butter, casein, and cheese production.
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Anhydrous Butter Production – Concentrating fat and purifying milk solids.
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Milk Clarification – Removal of foreign particles and impurities.
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Beverage Industry – Clarifying low-concentration turbid liquids.
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Industrial Dairy Plants – Continuous, high-efficiency milk processing and separation.


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