Product Introduction for Automatic Pasta Making Machine
The automatic pasta making machine is designed for large-scale, automated pasta production. It primarily uses flour and starch as base ingredients and can be combined with vegetable juice to make colorful noodles. By changing the molds, it can produce a variety of pasta styles and specialty snacks, making it ideal equipment for Western restaurants, bakeries, snack processing factories, and large-scale catering central kitchens.
Parameter Table:
| Voltage | 220V |
| Power | 2.5KW |
| Material | Stainless Steel |
| Production capacity | 15-30 kg/h |
| Spindle speed | 100 r/min |
| Product size | 80*50*65mm |
| Product weight | 90kg |


1. High-end Western Restaurants: Used for making fresh pasta on-site or in the kitchen. Various molds accommodate different dish requirements, and colored pasta can create unique presentations. Automated processes ensure consistent quality, enhancing the restaurant’s dish standards and competitiveness.
2. Professional Food Processing Plants: Used for mass production of various types of pasta and specialty pasta snacks, with a capacity of 15-30kg/h suitable for large-scale supply. The all-stainless-steel construction meets production standards, interchangeable molds diversify the product line, and development costs are reduced.
3. Large Bakeries/Baking Studios: Used to make fresh pasta and colored nutritious pasta for sale or to pair with baked goods. Automated operation saves labor, the compact machine fits workshop layouts, and specialty pasta can attract customers, creating additional revenue channels.




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